Description
These Cheesy Garlic Chicken Wraps are the ultimate comfort food, combining seasoned chicken, gooey cheese, and a creamy garlic sauce all wrapped up in a warm, crispy tortilla. Perfect for busy weeknights or a quick weekend meal, these wraps are quick, customizable, and oh-so-delicious! In just 25 minutes, you can enjoy this crowd-pleaser with easy-to-find ingredients and simple preparation. Try these cheesy chicken wraps for an irresistibly tasty meal that will leave everyone asking for more!
Ingredients
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped (optional)
Instructions
- In a bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring each piece is well-coated.
- Heat a non-stick pan over medium heat and add the chicken. Cook for 6-8 minutes, stirring occasionally, until golden and fully cooked through. Set aside to cool slightly.
- Lay the tortillas on a flat surface. Spread a layer of garlic sauce on each tortilla and evenly distribute the cooked chicken. Sprinkle shredded cheddar and mozzarella cheese on top.
- Fold the tortillas over the filling, forming wraps. Grill them in the same pan for 2-3 minutes on each side until the cheese melts and the tortillas become crispy.
- Remove from the pan, slice in half, and garnish with fresh parsley, if desired. Serve immediately.
Notes
- Add sautéed peppers and onions for extra vegetables.
- Swap in pepper jack cheese for a spicy kick.
- Try adding a thin layer of cream cheese for a richer flavor.
- Store leftovers in an airtight container for up to 2 days.
- Reheat by grilling in a pan for a few minutes on each side to restore crispiness.
