Cheesy Garlic Chicken Wraps

Name: Cheesy Garlic Chicken Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large chicken breasts, diced; 4 large flour tortillas; 1 tablespoon olive oil; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper, to taste; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup creamy garlic sauce; Fresh parsley, chopped (optional)

Why You’ll Love This Recipe

These Cheesy Garlic Chicken Wraps are the ultimate go-to meal when you’re craving something quick, cheesy, and full of flavor. With juicy, seasoned chicken wrapped in warm tortillas and smothered in gooey cheese and creamy garlic sauce, they’re not only delicious but also incredibly easy to prepare in under 30 minutes. This recipe is perfect for a busy weeknight or as a tasty weekend treat. It’s simple, customizable, and offers great leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large chicken breasts, diced
4 large flour tortillas
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup creamy garlic sauce
Fresh parsley, chopped (optional)

Directions

In a bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring each piece is well-coated.
Heat a non-stick pan over medium heat and add the chicken. Cook for 6-8 minutes, stirring occasionally, until golden and fully cooked through. Set aside to cool slightly.
Lay the tortillas on a flat surface. Spread a layer of garlic sauce on each tortilla and evenly distribute the cooked chicken. Sprinkle shredded cheddar and mozzarella cheese on top.
Fold the tortillas over the filling, forming wraps. Grill them in the same pan for 2-3 minutes on each side until the cheese melts and the tortillas become crispy.
Remove from the pan, slice in half, and garnish with fresh parsley, if desired. Serve immediately.

Servings and Timing

Servings: 4 wraps
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Add sautéed peppers and onions for extra vegetables.
Swap in pepper jack cheese for a spicy kick.
Try adding a thin layer of cream cheese for a richer flavor.

Storage/Reheating

Store leftover wraps in an airtight container in the fridge for up to 2 days.
To reheat, place wraps in a pan over medium heat for 2-3 minutes on each side to restore their crispy texture.

FAQs

Can I make these wraps ahead of time?

It’s best to cook the chicken ahead, but assemble and grill the wraps just before serving to ensure freshness and crispiness.

What’s the best way to reheat leftover wraps?

Reheat in a pan over medium heat for 2-3 minutes per side to maintain the crispy texture.

Can I use rotisserie chicken instead?

Yes, simply shred the rotisserie chicken and warm it in the pan with seasonings before assembling.

What can I use instead of garlic sauce?

Ranch dressing, chipotle mayo, or any creamy sauce can be a great alternative.

Can I freeze these wraps?

While they can be frozen, fresh wraps provide the best taste and texture. If freezing, wrap each individually and reheat in a pan.

How can I make these wraps spicier?

Add red pepper flakes to the seasoning mix or use spicy cheese like pepper jack.

Can I use a different type of cheese?

Yes, feel free to use any cheese that melts well, such as provolone, Swiss, or gouda.

How do I ensure the chicken is perfectly cooked?

Make sure to cook the chicken in a hot pan without overcrowding. Stir occasionally and let each side develop a golden crust.

Can I use smaller tortillas?

Yes, you can use smaller tortillas; just adjust the amount of filling to suit the size.

How long should I let the wraps rest after cooking?

Let the wraps sit for 1-2 minutes after cooking to allow the cheese to set slightly before slicing.

Conclusion

These Cheesy Garlic Chicken Wraps are the perfect blend of simplicity and flavor. With tender chicken, melted cheese, and a crispy exterior, they’re sure to become a favorite in your meal rotation. Whether you’re making them for a quick weeknight dinner or prepping ahead for the week, this recipe is a crowd-pleaser that you can customize to fit your tastes.