Cheesy Charcuterie Board Casserole

Why You’ll Love This Recipe

This casserole combines the best parts of a charcuterie board—salty meats, melty cheese, and fresh vegetables—into one easy, baked dish. With its warm, cheesy top and savory layers beneath, it’s a comforting yet impressive meal that’s guaranteed to please your guests. It’s simple to prepare, and the combination of Italian sausage, pepperoni, salami, olives, tomatoes, and more makes each bite a burst of flavor. Whether you’re hosting a party or craving a special dinner, this casserole delivers both in flavor and comfort!

Ingredients

• 1 loaf of crusty French bread, cut into 1-inch cubes

• 1 cup cooked and crumbled Italian sausage

• 1 cup sliced pepperoni

• 1 cup diced salami

• 1 cup sliced black olives

• 1 cup cherry tomatoes, halved

• ½ cup diced red onion

• 2 cups shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• 4 large eggs

• 1 cup milk

• 2 teaspoons Italian seasoning

• Salt and pepper, to taste

• Fresh parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. Prepare the bread base: In a large mixing bowl, combine the bread cubes with the Italian sausage, pepperoni, salami, olives, cherry tomatoes, and red onion. Toss everything together to evenly distribute the ingredients.

3. Make the cheese sauce: In a separate bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper until well combined.

4. Combine the mixtures: Pour the egg mixture over the bread and charcuterie mix. Stir gently to ensure all the bread absorbs the liquid. Allow it to sit for about 10 minutes to soak up the flavors.

5. Layer the cheeses: Add half of the mozzarella and cheddar cheese to the bread mixture, stirring to incorporate. Then pour the mixture into the prepared baking dish, spreading it evenly.

6. Top with remaining cheese: Sprinkle the rest of the mozzarella and cheddar evenly over the top of the casserole.

7. Bake the casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly.

8. Garnish and serve: Remove the casserole from the oven, let it cool slightly, and garnish with fresh parsley before serving.

Servings and Timing

• Servings: 6-8

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

Variations

• Vegetarian Version: Skip the meats and add more veggies such as bell peppers, mushrooms, or spinach for a meatless option.

• Spicy Kick: Add some sliced jalapeños or a drizzle of hot sauce for extra heat.

• Different Cheeses: Swap mozzarella and cheddar for provolone, gouda, or a blend of your favorite cheeses for a unique twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the casserole in an oven-safe dish and bake at 350°F for about 10 minutes until heated through. Alternatively, you can microwave individual portions for 1-2 minutes.

FAQs

Can I use a different type of bread for this casserole?

Yes, you can use any type of bread you like. A rustic sourdough or ciabatta would work wonderfully in place of French bread.

Is this casserole freezer-friendly?

Yes, this casserole can be frozen before baking. Assemble it in a baking dish, cover tightly with foil or plastic wrap, and freeze for up to 3 months. To bake, thaw overnight in the fridge and bake as directed.

Can I use pre-cooked sausage for this recipe?

Absolutely! Pre-cooked sausage will save time. Just crumble it into the casserole mix before baking.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day ahead and refrigerate it until you’re ready to bake. Let it sit at room temperature for 10 minutes before baking.

What can I serve this casserole with?

This dish is hearty enough on its own, but it pairs nicely with a simple side salad or roasted vegetables for a complete meal.

How can I make this casserole spicier?

To add some heat, include spicy sausage, pepperoncini peppers, or crushed red pepper flakes in the mix.

Can I substitute the milk with a non-dairy alternative?

Yes, you can substitute the milk with almond milk or oat milk for a dairy-free version.

How do I know when the casserole is done?

The casserole is done when the top is golden and bubbly, and a toothpick inserted in the center comes out clean.

How long should I let the casserole cool before serving?

Let the casserole cool for about 5-10 minutes to allow it to set before slicing and serving.

Conclusion

The Cheesy Charcuterie Board Casserole brings together the best of both worlds—charcuterie and comfort food. Loaded with savory meats, melty cheeses, and a touch of fresh vegetables, this dish is sure to become a crowd favorite. It’s easy to make, full of flavor, and perfect for any occasion. Whether you’re feeding a hungry family or hosting friends, this casserole will be a hit!