Description

Celebrate the fresh flavors of spring with Cheesy Caprese Pesto Tarts—flaky puff pastry layered with creamy mozzarella, sweet cherry tomatoes, and aromatic basil pesto. Perfect for appetizers, brunches, or light meals, these vibrant, savory tarts are quick, beautiful, and irresistibly delicious!

Ingredients

1 sheet of puff pastry (thawed)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella cheese, diced

1/4 cup basil pesto

1 tablespoon olive oil

Salt and pepper, to taste

1 large egg (for egg wash)

Fresh basil leaves for garnish (optional)

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a floured surface and cut into 4-inch squares.
Transfer the squares to the prepared baking sheet.
Score a 1/2-inch border around each square to create a crust edge.
Spread a spoonful of basil pesto inside each scored area.
Top evenly with diced mozzarella and halved cherry tomatoes.
Drizzle lightly with olive oil and season with salt and pepper.
Beat the egg and brush the borders of each tart.
Bake for 25–30 minutes, until puffed and golden.
Cool slightly, then garnish with fresh basil before serving.

Notes

Add grilled chicken or turkey for extra protein.

Use sun-dried tomatoes for a richer flavor.

Sprinkle with Parmesan cheese for extra cheesiness.

Try different pestos like spinach or arugula pesto.

Spice it up with crushed red pepper flakes.