Cheesecake Deviled Strawberries

Why You’ll Love This Recipe

This recipe combines the richness of cheesecake with the freshness of strawberries, creating a delightful contrast of flavors. The creamy, smooth cheesecake filling is lightened up with whipped cream and served in juicy strawberries, making each bite a refreshing indulgence. It’s an easy-to-make, no-bake dessert that’s both elegant and delicious!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 18–24 large strawberries
• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese (softened)
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)
• 1/2 cup graham cracker crumbs

directions

1. Prepare the strawberries: Cut off the stems of the strawberries and slice them in half. Then, cut a small sliver off the back of each strawberry half to help them sit upright.
2. Hollow out the strawberries: Use a small melon baller to carefully hollow out the center of each strawberry half. You don’t need to remove much—just enough to make a space for the cheesecake filling.
3. Whip the cream: In a medium mixing bowl, beat the heavy whipping cream until stiff peaks form (about 5 minutes).
4. Make the cheesecake filling: In another bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) with an electric mixer until smooth.
5. Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture until everything is well combined.
6. Pipe the filling: Transfer the cream cheese mixture into a piping bag (using a star tip is optional) and pipe it onto each strawberry half.
7. Top with graham cracker crumbs: Sprinkle the tops of the filled strawberries with graham cracker crumbs to mimic the classic cheesecake crust.
8. Chill and serve: For best results, chill the filled strawberries in the fridge for about 30 minutes before serving.

Servings and timing

Servings: 18–24 strawberries
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes

Variations

• Nutty topping: Swap the graham cracker crumbs for chopped nuts like almonds, pecans, or hazelnuts for added texture and flavor.
• Chocolate lovers: Add chocolate shavings or a drizzle of chocolate syrup over the top for a decadent twist.
• Berry toppings: Top with extra fresh berries like raspberries or blueberries for added freshness and color.

storage/reheating

• Storage: Store the filled strawberries in an airtight container in the fridge for up to 2 days.
• No reheating: These are best served chilled and are meant to be enjoyed fresh, so there’s no need to reheat.

FAQs

Can I make these ahead of time?

Yes, these strawberries can be made a few hours ahead of time. Just be sure to chill them in the fridge before serving to keep the filling firm.

What if I don’t have a piping bag?

If you don’t have a piping bag, you can simply use a spoon to scoop the cheesecake filling into the strawberries or use a plastic sandwich bag with the tip cut off.

Can I use a different type of fruit?

Yes, you can substitute the strawberries for other fruits like raspberries, blueberries, or even apple slices for a fun twist.

Can I make the filling without sour cream?

Yes, you can omit the sour cream if you prefer, but it adds a tangy richness to the filling. You can substitute with extra cream cheese if desired.

Conclusion

Cheesecake Deviled Strawberries are a delightful, no-bake treat that combines the richness of cheesecake with the freshness of fruit. Perfect for a quick and impressive dessert, these bite-sized goodies are sure to be a hit at your next gathering or as a special snack. With the creamy filling and graham cracker topping, they capture all the classic flavors of cheesecake in a fun and refreshing way!

Cheesecake Deviled Strawberries

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 18–24 strawberries
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Vegetarian

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Description

Cheesecake Deviled Strawberries are a fun and creative twist on traditional cheesecake! The sweet and creamy cheesecake filling is piped into fresh strawberries, topped with graham cracker crumbs, offering all the flavor of classic cheesecake in a lighter, more portable form.

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Ingredients

18–24 large strawberries

1 cup heavy whipping cream

1 (8 ounce) package cream cheese (softened)

1/3 cup sour cream

2/3 cup white granulated sugar

1 tsp vanilla extract

1 tbsp fresh lemon juice (optional)

1/2 cup graham cracker crumbs

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Instructions

1. Cut off the stems of the strawberries and slice them in half. Then, cut a small sliver off the back of each strawberry half to help them sit upright.
2. Use a small melon baller to carefully hollow out the center of each strawberry half.
3. In a medium mixing bowl, beat the heavy whipping cream until stiff peaks form (about 5 minutes).
4. In another bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) until smooth.
5. Gently fold the whipped cream into the cream cheese mixture until everything is well combined.
6. Transfer the cream cheese mixture into a piping bag and pipe it onto each strawberry half.
7. Sprinkle the tops of the filled strawberries with graham cracker crumbs.
8. Chill the filled strawberries in the fridge for about 30 minutes before serving.

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Notes

For nutty topping, swap graham cracker crumbs with chopped nuts like almonds, pecans, or hazelnuts.

Add chocolate shavings or drizzle chocolate syrup for a chocolate twist.

For extra freshness, top with fresh berries like raspberries or blueberries.

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Nutrition

• Serving Size: 1 strawberry
• Calories: 45
• Sugar: 6g
• Sodium: 20mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 10mg