Description
Cheeseburger Pie is a comforting, family-friendly dinner that captures all the flavors of a classic cheeseburger in a simple, one-pan bake. With savory ground beef, melty cheddar cheese, and a fluffy Bisquick crust, this quick and easy meal is perfect for busy weeknights. It’s a budget-friendly, crowd-pleasing recipe that’s sure to become a staple in your dinner rotation!
Ingredients
1 lb ground beef
1 small onion, chopped
½ tsp salt
¼ tsp black pepper
1 cup shredded cheddar cheese
½ cup milk
½ cup Bisquick mix
2 eggs
Instructions
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Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.
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In a skillet over medium heat, cook ground beef and onion until beef is browned. Drain any excess grease.
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Season the mixture with salt and black pepper. Spread the beef mixture evenly in the prepared pie plate.
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Sprinkle shredded cheddar cheese evenly over the beef.
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In a medium bowl, whisk together milk, Bisquick mix, and eggs until smooth. Pour the mixture over the beef and cheese.
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Bake for 25 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
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Let cool for a few minutes before slicing and serving.
Notes
Vegetarian: Swap ground beef with a plant-based meat substitute.
Cheese Swaps: Use Monterey Jack, Swiss, or Pepper Jack for a flavor twist.
Gluten-Free: Use a gluten-free baking mix in place of Bisquick.
