Cheeseburger Pie Recipe

Why You’ll Love This Recipe

Cheeseburger pie is a quick, easy, and budget-friendly dinner that everyone in the family will love. It’s perfect for busy weeknights, requiring just a few ingredients to create a satisfying meal. The combination of beef, cheese, and a fluffy, baked crust makes this dish an instant favorite, and it’s a great way to feed picky eaters.

Ingredients

• 1 lb ground beef

• 1 small onion, chopped

• ½ tsp salt

• ¼ tsp black pepper

• 1 cup shredded cheddar cheese

• ½ cup milk

• ½ cup Bisquick mix

• 2 eggs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.

2. Cook ground beef and onion in a skillet over medium heat until beef is browned. Drain excess grease.

3. Season with salt and black pepper, then spread beef mixture into the prepared pie plate.

4. Sprinkle shredded cheese evenly over the beef mixture.

5. In a bowl, whisk together milk, Bisquick mix, and eggs until smooth. Pour over the beef and cheese.

6. Bake for 25 minutes or until golden brown and a knife inserted in the center comes out clean.

7. Let cool for a few minutes before serving.

Servings and Timing

• Servings: 6

• Prep time: 10 minutes

• Cook time: 25 minutes

• Total time: 35 minutes

Variations

• Add baconbacon adds a smoky, savory touch to the pie.bacon adds a smoky,: Crumbled bacon adds a smoky, savory touch to the pie.

• Vegetarian version: Substitute ground beef with a plant-based meat alternative.

• Cheese variations: Try Monterey Jack, Swiss, or Pepper Jack cheese for different flavor profiles.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, place in the oven at 350°F for about 10-15 minutes or microwave for 1-2 minutes.

FAQs

Can I make this ahead of time?

Yes, you can prepare the pie a day ahead and bake it when you’re ready to serve.

Can I use a different cheese?

Yes, you can substitute cheddar with any cheese you prefer, such as Swiss or mozzarella.

How can I make this dish spicier?

Add jalapeños or spicy pepper jack cheese for a kick.

Can I freeze this pie?

Yes, you can freeze individual slices for up to 3 months. Reheat in the oven at 350°F for 15 minutes.

Can I use ground turkey instead of beef?

Yes, ground turkey works as a leaner option for this recipe.

Can I use a different flour mix?

You can use a gluten-free baking mix instead of Bisquick for a gluten-free version.

What sides go well with cheeseburger pie?

Serve with a side salad, roasted vegetables, or fries for a complete meal.

Can I add pickles to the pie?

Yes, add diced pickles to the beef mixture for extra cheeseburger flavor.

Can I use a different pie dish?

Yes, you can use any oven-safe dish, but a 9-inch pie plate works best for even cooking.

How do I know when it’s done?

The pie is done when the top is golden brown, and a knife inserted in the center comes out clean.

Conclusion

Cheeseburger pie is the perfect combination of comfort and convenience. With minimal ingredients and prep time, this dish provides a hearty, flavorful meal that the whole family will enjoy. Whether you’re making it for a busy weeknight or as a fun family dinner, this recipe is sure to be a hit!