Cheese Slaw Recipe

Why You’ll Love This Recipe

Cheese Slaw is a perfect combination of texture and taste. The crispness of green and red cabbage pairs beautifully with sweet, crunchy carrots and the rich, savory flavor of cheddar cheese. The lightly sweetened and tangy dressing brings everything together, creating a refreshing side dish that is versatile enough to accompany sandwiches, grilled meats, or even be enjoyed on its own. This recipe is vegetarian, simple to make, and can be prepared ahead of time for stress-free entertaining.

Ingredients

• Green cabbage: 4 cups, finely shredded

• Red cabbage: 2 cups, shredded

• Carrots: 2 large, grated

• Cheddar cheese: 1 ½ cups, freshly shredded

• Mayonnaise: ¾ cup

• Apple cider vinegar: 2 tablespoons

• Honey: 1 tablespoon

• Salt: 1 teaspoon

• Black pepper: ½ teaspoon

• Celery seeds: ½ teaspoon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Chill a large mixing bowl for 10 minutes if desired.

2. In the chilled bowl, combine green and red cabbage, grated carrots, and shredded cheddar cheese.

3. In a smaller bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, black pepper, and celery seeds until smooth.

4. Pour the dressing over the cabbage mixture and toss gently to coat evenly.

5. Refrigerate the slaw for at least 30 minutes to allow the flavors to meld.

6. Toss again before serving and adjust seasoning if necessary.

7. Serve chilled as a side dish, topping, or standalone salad.

Servings and timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 0 minutes

• Total Time: 15 minutes

Variations

• Extra Crunch: Add chopped bell peppers, radishes, or jicama for more texture.

• Vegan Option: Substitute mayonnaise with vegan mayonnaise and honey with maple syrup.

• Cheese Variations: Try sharp gouda or pepper jack for a different flavor profile.

• Tangier Dressing: Increase apple cider vinegar to 3 tablespoons for a tangier taste.

• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.

• Reheating: This is a cold dish and should be served chilled. Toss before serving if any liquid has settled.

FAQs

1. Can I make Cheese Slaw ahead of time?

Yes, it can be prepared a few hours in advance or even the night before to allow the flavors to meld.

2. How can I keep the slaw from getting soggy?

Use freshly shredded cabbage and carrots, and avoid adding the dressing until just before serving or shortly in advance.

3. Can I use pre-shredded cheese?

Yes, but freshly shredded cheese provides better texture and melts more evenly into the slaw.

4. Can I make this recipe vegan?

Yes, use vegan mayonnaise and replace honey with maple syrup or agave nectar.

5. How long should I let the slaw chill?

At least 30 minutes is recommended. Longer chilling enhances the flavors and softens the cabbage slightly.

6. Can I add fruits to the slaw?

Yes, finely diced apples, pears, or even pineapple chunks can add a sweet contrast.

7. Can I use only green or red cabbage?

Yes, but using a combination adds both color and a subtle variation in flavor.

8. How can I reduce the fat content?

Use a light mayonnaise or Greek yogurt in place of regular mayonnaise.

9. Can I store this slaw in the freezer?

It’s not recommended, as the texture of the cabbage and carrots will become watery and lose crunch.

10. What other seasonings can I add?

Try mustard powder, smoked paprika, or fresh herbs like parsley for additional flavor.

Conclusion

Cheese Slaw is a fresh, creamy, and crunchy side that brings color and flavor to any meal. Quick to prepare, versatile, and satisfying, it’s perfect for gatherings, weeknight dinners, or a simple refreshing salad on its own. With its delightful combination of cabbage, carrots, and cheddar cheese, this slaw is sure to become a go-to recipe for every occasion.