Description

Crispy, golden Cheese Chicken Nuggets with juicy chicken and gooey melted mozzarella inside. These homemade nuggets are full of flavor, easy to make, and perfect as a snack, appetizer, or quick meal for the whole family.

Ingredients

500 grams Ground chicken thighs

1 teaspoon Garlic powder

1 tablespoon Onion powder

1 teaspoon Italian seasoning

1 teaspoon Paprika

1/2 teaspoon Salt

1/2 teaspoon Black pepper

1 1/2 cups Shredded mozzarella cheese (or block cheese, cut into small cubes)

1 cup All-purpose flour

1 large Egg, beaten

1 cup Breadcrumbs

1 cup Canola oil (or vegetable oil)

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Instructions

In a large bowl, combine ground chicken, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Mix well until evenly combined.
Take about 1–1.5 tablespoons of the mixture, flatten slightly, place a pinch of mozzarella cheese in the center, then shape into a ball or nugget, sealing the cheese inside. Repeat until all the mixture is used.
Prepare three bowls for coating: one with flour, one with the beaten egg, and one with breadcrumbs.
Coat each nugget by rolling it in flour, dipping it in the egg, then coating it with breadcrumbs. Set aside on a plate.
Heat canola oil in a deep frying pan over medium-high heat.
Once the oil is hot, fry the nuggets in batches until golden brown and crispy on all sides, about 3–4 minutes per batch. Transfer to a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauces such as ketchup, mayonnaise, or barbecue sauce.

Notes

Use chicken breasts for a leaner option, but thighs make juicier nuggets.

Add cayenne or chili flakes for a spicy kick.

For a healthier version, bake at 400°F (200°C) for 20 minutes, flipping halfway, or air fry at 375°F (190°C) for 10–12 minutes.

Experiment with different cheeses like cheddar or pepper jack for added flavor.

Freeze uncooked nuggets for up to 2 months; cook directly from frozen with a few extra minutes.

Nutrition

Serving Size: 3 nuggets
Calories: 290
Sugar: 1g
Sodium: 370mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 22g
Cholesterol: 95mg