Description
Cheese and Spinach Stuffed Pastry is a savory delight that combines crispy, flaky puff pastry with a creamy filling of sautéed spinach and a blend of ricotta and Parmesan cheeses. Perfect as an appetizer, snack, or light meal, this recipe is quick and easy, ideal for any occasion!
Ingredients
For the Pastry:
- 2 sheets puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Remove from heat and let the spinach cool slightly.
- In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
3. Assemble the Pastries:
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into 4 squares, yielding 8 squares in total.
- Place a spoonful of the spinach and cheese mixture in the center of each square.
- Fold the pastry over to form a rectangle or triangle, and press the edges with a fork to seal.
- Transfer the pastries to the prepared baking sheet.
4. Apply Egg Wash:
- Brush the tops of the pastries with the beaten egg to achieve a golden finish.
5. Bake:
- Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
6. Serve:
- Let the pastries cool slightly before serving. Enjoy them warm or at room temperature.
