Description

This Cheddar Bay Ground Beef Cobbler is the ultimate comfort food, featuring a creamy ground beef filling topped with a fluffy Cheddar Bay Biscuit crust. Inspired by Red Lobster’s famous biscuits, this hearty casserole is perfect for weeknight dinners or casual gatherings. Quick, easy, and customizable, it’s sure to be a family favorite.

Ingredients

1.5 lbs lean ground beef

1 yellow onion, diced

1 tablespoon chopped garlic

10.5 oz condensed cheddar soup

10.5 oz condensed cream of mushroom soup

½ cup milk

½ teaspoon salt

½ teaspoon pepper

2 cups shredded cheddar cheese

Topping:

1 box Cheddar Bay Biscuit mix

1 cup shredded cheddar cheese

2 cups milk

¼ cup butter, melted

Fresh chopped parsley

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Instructions

In a large skillet over medium-high heat, cook the ground beef and diced onions until the beef is browned.
Add garlic and cook for another minute, then stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper. Mix well and heat through.
Remove from heat and stir in 2 cups of shredded cheddar cheese.
Spray a 9×13-inch baking dish with cooking spray, and spread the ground beef mixture evenly in the dish.
Sprinkle more shredded cheddar cheese over the beef mixture.
Prepare the Cheddar Bay Biscuit mix by combining it with 2 cups milk and 1 cup shredded cheese. Stir until smooth.
Spoon the biscuit mixture over the ground beef and spread evenly.
Bake at 375°F (190°C) for 25-30 minutes, or until the biscuit topping is golden brown.
Garnish with fresh parsley and serve.

Notes

For added flavor, try adding veggies like bell peppers, corn, or spinach to the beef mixture.

Spice things up with Cajun seasoning or sliced jalapeños.

Make it gluten-free by using a gluten-free biscuit mix.