Description

This Cheddar Bay Biscuit Seafood Pot Pie is a luxurious twist on a classic comfort food, featuring succulent shrimp, langostino, and crab in a rich, creamy gravy, topped with a cheesy, golden Cheddar Bay Biscuit crust. Perfect for cozy nights or entertaining guests, this easy-to-make dish will impress with minimal prep and big flavor.

Ingredients

Seafood & Vegetable Filling:

1 lb shrimp, peeled and deveined

12 oz langostino tails or lobster

8 oz jumbo lump crabmeat, cooked

1 cup onions, chopped

1/2 cup bell pepper, chopped

1/4 cup celery, chopped

1 tsp salt, plus more to taste

1 tsp pepper, plus more to taste

Olive oil for cooking

Creamy Gravy:

2 cups chicken broth

1 cup heavy cream

4 tbsp butter

5 tbsp flour

1 tbsp garlic, minced or paste

1 tsp thyme

1 tsp tarragon, dried

1 tsp salt

1 tsp pepper

1/2 tsp smoked paprika

Cheddar Bay Biscuit Topping:

1 box Red Lobster Cheddar Bay Biscuit mix (11.36 oz)

3/4 cup milk

1/2 cup mild cheddar cheese, shredded

Herb Butter Sauce:

1/4 cup butter, melted

1 pouch garlic herb seasoning from the box

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Instructions

Sear the Seafood: In a pan over medium heat, cook shrimp and langostino with salt and pepper for 2-3 minutes. Remove and set aside.
Sauté the Veggies: In the same pan, sauté onions, bell peppers, and celery for 5 minutes until softened.
Make the Gravy: Add butter, sprinkle in flour, and stir until absorbed. Add chicken broth, simmer, then add heavy cream. Stir in garlic, thyme, tarragon, salt, pepper, and smoked paprika.
Combine: Return seafood to the pan and mix well.
Prepare Biscuit Topping: Mix Cheddar Bay Biscuit mix with milk and shredded cheddar cheese to form dough. Don’t overmix.
Assemble and Bake: Preheat oven to 425°F (190°C). Transfer seafood mixture to ramekins or a baking dish, top with biscuit dough, and bake for 14-16 minutes.
Finish with Herb Butter Sauce: Brush with melted butter and garlic herb seasoning for extra flavor.

Notes

Spice it up with cayenne pepper or hot sauce for extra heat.

For a gluten-free version, use a gluten-free biscuit mix.

To make it vegetarian, swap seafood for mushrooms.