Why You’ll Love This Recipe
This Cheddar Bay Biscuit Seafood Pot Pie brings together the best of both worlds—seafood and biscuits! The rich, creamy filling features a delightful combination of shrimp, crab, and fish, perfectly complemented by the savory, cheesy biscuit topping. The use of Cheddar Bay Biscuit mix makes the biscuit topping incredibly easy to prepare while still delivering the signature cheesy and buttery flavor we all love. This comforting dish is perfect for family dinners, special occasions, or when you simply need a delicious and satisfying meal to warm you up.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat (or imitation crab)
- 1 cup fish fillets (e.g., cod or haddock), cut into chunks
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 2 cups chicken or seafood broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package of Cheddar Bay Biscuit mix (includes cheddar cheese and seasoning)
- ¾ cup milk (for the biscuit mix)
- ¼ cup melted butter (for the biscuit topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Seafood:
In a large pot over medium heat, combine the shrimp, crab meat, and fish fillets. Cook for about 3-4 minutes until the shrimp turns pink. Remove from heat and set aside.
3. Make the Sauce:
In the same pot, add the chicken or seafood broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Stir to combine and bring to a simmer.
4. Add Vegetables:
Stir in the frozen mixed vegetables and cooked seafood. Cook for an additional 5 minutes until everything is heated through.
5. Thicken the Filling:
Stir constantly until the mixture thickens slightly, about 5 more minutes. Remove from heat and set aside.
6. Prepare Biscuit Mixture:
In a bowl, pour the Cheddar Bay Biscuit mix and add milk. Stir gently until just combined, being careful not to overmix.
7. Combine in Baking Dish:
Pour the seafood mixture into a large baking dish. Spoon the biscuit mixture over the top, covering as much of the filling as possible.
8. Add Butter:
Drizzle the melted butter over the biscuit topping for extra flavor and a golden finish.
9. Bake:
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping turns golden brown.
10. Cool and Serve:
Remove from the oven and let cool for 5-10 minutes before serving. Enjoy warm.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
Variations
- Seafood Variety: Feel free to swap the shrimp, crab, or fish for other seafood such as scallops, lobster, or even clams for a different flavor profile.
- Vegetable Options: Add or swap vegetables based on your preferences. For example, peas and carrots can be replaced with mushrooms, spinach, or bell peppers for variety.
- Gluten-Free: Use a gluten-free biscuit mix if needed, and ensure your broth is also gluten-free to make this recipe suitable for gluten-sensitive diners.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Reheating: To reheat, cover the dish with foil and bake at 350°F (175°C) for 15-20 minutes until heated through. Alternatively, you can microwave individual servings for a quick meal.
FAQs
1. Can I use canned crab meat instead of fresh?
Yes, canned crab meat is a great alternative to fresh crab meat and works perfectly in this recipe.
2. Can I use frozen seafood for this dish?
Frozen seafood works just fine! Be sure to thaw it thoroughly before cooking, and drain off any excess water to prevent the filling from becoming too watery.
3. What other vegetables can I add?
Feel free to add any vegetables you enjoy. Asparagus, green beans, or even corn would work well in this seafood pot pie.
4. Can I make this dish ahead of time?
Yes, you can prepare the seafood mixture and biscuit topping separately, then assemble and bake it the day you plan to serve it. You can also refrigerate it overnight before baking.
5. Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie?
Yes, you can freeze the unbaked pot pie for up to 2-3 months. Let it cool completely, then cover tightly with plastic wrap and foil. To bake, simply remove from the freezer and bake at 400°F (200°C) for about 40-45 minutes or until the topping is golden.
6. How do I prevent the biscuit topping from being too dry?
Be sure not to overmix the biscuit dough, as this can lead to a dry texture. Just mix until the ingredients are combined, and then spread it evenly over the seafood mixture.
7. Can I use a different type of biscuit mix?
If you can’t find Cheddar Bay Biscuit mix, you can use any other cheesy biscuit mix or even make your own from scratch using flour, cheese, and baking powder.
8. Can I make the filling vegetarian?
Yes, you can make a vegetarian version by replacing the seafood with mushrooms, tofu, or more vegetables. You could also add a little vegetable broth to replace the seafood broth.
9. How long does the seafood pot pie last in the fridge?
The pot pie will last for about 2 days in the refrigerator. Just make sure it is stored in an airtight container to maintain freshness.
10. Can I add cheese to the filling?
Absolutely! Feel free to stir some shredded cheese, like cheddar or mozzarella, into the filling for extra richness.
Conclusion
Cheddar Bay Biscuit Seafood Pot Pie is the perfect comfort food, offering the best of both worlds with creamy seafood filling and a cheesy, flaky biscuit topping. It’s an easy yet indulgent dish that will satisfy your cravings and impress your guests. Whether you’re serving it for a cozy dinner or a special occasion, this comforting delight will quickly become a go-to favorite.
Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Cheddar Bay Biscuit Seafood Pot Pie combines a rich, creamy seafood filling with a cheesy, golden biscuit topping for a comforting and indulgent meal.
Ingredients
1 lb shrimp, peeled and deveined
1 lb crab meat (or imitation crab)
1 cup fish fillets (e.g., cod or haddock), cut into chunks
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup heavy cream
2 cups chicken or seafood broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1 package of Cheddar Bay Biscuit mix (includes cheddar cheese and seasoning)
¾ cup milk (for the biscuit mix)
¼ cup melted butter (for the biscuit topping)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Seafood: In a large pot over medium heat, combine the shrimp, crab meat, and fish fillets. Cook for about 3-4 minutes until the shrimp turns pink. Remove from heat and set aside.
- Make the Sauce: In the same pot, add the chicken or seafood broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Stir to combine and bring to a simmer.
- Add Vegetables: Stir in the frozen mixed vegetables and cooked seafood. Cook for an additional 5 minutes until everything is heated through.
- Thicken the Filling: Stir constantly until the mixture thickens slightly, about 5 more minutes. Remove from heat and set aside.
- Prepare Biscuit Mixture: In a bowl, pour the Cheddar Bay Biscuit mix and add milk. Stir gently until just combined, being careful not to overmix.
- Combine in Baking Dish: Pour the seafood mixture into a large baking dish. Spoon the biscuit mixture over the top, covering as much of the filling as possible.
- Add Butter: Drizzle the melted butter over the biscuit topping for extra flavor and a golden finish.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping turns golden brown.
- Cool and Serve: Remove from the oven and let cool for 5-10 minutes before serving. Enjoy warm.
Notes
Swap shrimp, crab, or fish for other seafood such as scallops, lobster, or clams for variety.
Add or swap vegetables based on preference, such as mushrooms, spinach, or bell peppers.
For a gluten-free version, use gluten-free biscuit mix and ensure the broth is gluten-free.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
To freeze, cover the unbaked pot pie tightly with plastic wrap and foil, and bake from frozen at 400°F (200°C) for 40-45 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 870mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg
