Why You’ll Love This Recipe
This pizza crust takes the classic Cheddar Bay Biscuit flavor and turns it into a crave-worthy pizza base. The sharp cheddar cheese gives it a rich, savory flavor, while the garlic butter adds a delightful buttery and garlicky finish. The crust is fluffy yet sturdy enough to hold your toppings without getting soggy, making it the perfect foundation for pizza night. Plus, it’s easy to make and comes together quickly, making it a fun and unique way to enjoy pizza.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 6 tablespoons cold butter, cubed
- 1½ cups sharp cheddar cheese, shredded
- ¾ cup buttermilk
- ¼ cup sour cream
For the Garlic Butter:
- 4 tablespoons butter, softened
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
For Topping:
- Pizza sauce (for topping)
- Mozzarella cheese (for topping)
- Your favorite pizza toppings
Directions
- Preheat the oven: Preheat the oven to 425°F and grease a 12-inch pizza pan thoroughly.
- Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Cut in the butter: Add the cubed cold butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the cheese: Stir in the shredded cheddar cheese, distributing it evenly throughout the flour mixture.
- Form the dough: Create a well in the center of the flour mixture and add the buttermilk and sour cream. Gently mix until the dough begins to form.
- Knead the dough: Turn the dough onto a floured surface and knead gently 3-4 times until smooth.
- Roll out the dough: Roll or press the dough into a 12-inch circle and transfer it to the prepared pizza pan.
- Prepare the garlic butter: In a small bowl, combine the softened butter, minced garlic, parsley, Italian seasoning, garlic powder, onion powder, and salt. Mix until well combined.
- Pre-bake the crust: Brush half of the garlic butter onto the crust and poke holes in it with a fork. Pre-bake the crust in the oven for 12-15 minutes, or until it is lightly golden and set but not fully cooked.
- Add the toppings: Remove the crust from the oven, brush it with the remaining garlic butter, and add your desired pizza sauce, mozzarella cheese, and favorite toppings.
- Bake the pizza: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the crust is golden brown.
- Finish and serve: Brush the edges of the crust with any remaining garlic butter and let the pizza cool for 3-5 minutes before slicing and serving.
Servings and Timing
- Yield: 1 large pizza (about 8 slices)
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Variations
- Cheese Options: For extra flavor, you can mix different types of cheese into the dough, such as mozzarella, Parmesan, or Monterey Jack.
- Gluten-Free: Use a gluten-free all-purpose flour blend to make this recipe gluten-free. Make sure to check if your baking powder is gluten-free as well.
- Vegetarian Toppings: Customize your pizza with a variety of fresh vegetables like bell peppers, mushrooms, onions, olives, and spinach.
- Meat Lovers: Top the pizza with your favorite meats like sausage, pepperoni, chicken for a protein-packed meal.
Storage/Reheating
- Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the pizza in the oven at 350°F for about 10 minutes, or until the crust is warmed through and the cheese is melty again.
FAQs
1. Can I use a store-bought pizza crust instead of making my own?
While the homemade Cheddar Bay Biscuit crust is the star of this recipe, you can use a store-bought pizza crust if you’re short on time. The garlic butter will still elevate the flavor!
2. What if I don’t have buttermilk?
If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
3. Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 1 day. Bring it to room temperature before rolling it out and continuing with the recipe.
4. Can I freeze the Cheddar Bay Biscuit Pizza Crust?
Yes, you can freeze the uncooked dough for up to 2 months. Thaw it in the refrigerator overnight before rolling it out and baking.
5. How do I make the crust extra crispy?
For an extra crispy crust, preheat a pizza stone in the oven before baking the pizza, and then place the pizza directly on the stone for baking.
6. Can I make this pizza spicy?
To add some heat, sprinkle red pepper flakes over the pizza before baking, or add spicy toppings like jalapeños or hot sausage.
7. Can I use other herbs in the garlic butter?
Yes! Feel free to experiment with other herbs like oregano, thyme, or basil to tailor the flavor to your liking.
8. Can I make mini pizzas with this crust?
Absolutely! Divide the dough into smaller portions to make personal-sized mini pizzas. Just adjust the baking time accordingly.
9. How do I make the crust fluffier?
For a fluffier crust, make sure to handle the dough gently and avoid overworking it. You can also add a bit more buttermilk to get the right texture.
10. Can I top the pizza with different sauces?
Of course! While pizza sauce is traditional, you can use pesto, alfredo sauce, or even a barbecue sauce base for a unique twist.
Conclusion
Cheddar Bay Biscuit Pizza Crust is a game-changer for pizza night. With its buttery, cheesy flavor and fluffy texture, it makes an excellent base for your favorite toppings. The garlic butter finish elevates it even further, making every bite a delightful experience. Whether you’re making it for a casual family dinner or serving it at a gathering, this pizza crust is sure to impress everyone.
Cheddar Bay Biscuit Pizza Crust
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 1 large pizza (about 8 slices)
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cheddar Bay Biscuit Pizza Crust is a flavorful twist on traditional pizza dough, infused with sharp cheddar cheese, garlic butter, and herbs, making it a delicious and buttery base for your favorite pizza toppings.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
6 tablespoons cold butter, cubed
1½ cups sharp cheddar cheese, shredded
¾ cup buttermilk
¼ cup sour cream
4 tablespoons butter, softened
3 garlic cloves, minced
2 tablespoons fresh parsley, chopped
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
Pizza sauce (for topping)
Mozzarella cheese (for topping)
Your favorite pizza toppings
Instructions
- Preheat the oven: Preheat the oven to 425°F and grease a 12-inch pizza pan thoroughly.
- Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Cut in the butter: Add the cubed cold butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the cheese: Stir in the shredded cheddar cheese, distributing it evenly throughout the flour mixture.
- Form the dough: Create a well in the center of the flour mixture and add the buttermilk and sour cream. Gently mix until the dough begins to form.
- Knead the dough: Turn the dough onto a floured surface and knead gently 3-4 times until smooth.
- Roll out the dough: Roll or press the dough into a 12-inch circle and transfer it to the prepared pizza pan.
- Prepare the garlic butter: In a small bowl, combine the softened butter, minced garlic, parsley, Italian seasoning, garlic powder, onion powder, and salt. Mix until well combined.
- Pre-bake the crust: Brush half of the garlic butter onto the crust and poke holes in it with a fork. Pre-bake the crust in the oven for 12-15 minutes, or until it is lightly golden and set but not fully cooked.
- Add the toppings: Remove the crust from the oven, brush it with the remaining garlic butter, and add your desired pizza sauce, mozzarella cheese, and favorite toppings.
- Bake the pizza: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the crust is golden brown.
- Finish and serve: Brush the edges of the crust with any remaining garlic butter and let the pizza cool for 3-5 minutes before slicing and serving.
Notes
For an extra crispy crust, preheat a pizza stone in the oven and place the pizza directly on it for baking.
To make the pizza spicy, add red pepper flakes, jalapeños, or spicy sausage as toppings.
If you don’t have buttermilk, use regular milk mixed with a tablespoon of vinegar or lemon juice.
For mini pizzas, divide the dough into smaller portions and adjust the baking time accordingly.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
