Carrot Crescent Appetizers

Why You’ll Love This Recipe

Carrot Crescent Appetizers are the perfect combination of convenience and creativity. They’re:

• Nutritious thanks to the fiber and vitamins in carrots

• Visually appealing with vibrant colors and a flaky, golden crust

• Easy to prepare with minimal ingredients and simple steps

• Customizable to suit your taste with herbs, spices, or added proteins

• Great for any event, from casual brunches to elegant parties

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough

• 2 cups grated carrots

• 1/2 cup cream cheese, softened

• 1/4 cup sour cream

• 1/4 cup chopped fresh parsley

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon lemon juice

• Optional: additional herbs for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, mix grated carrots, cream cheese, sour cream, parsley, garlic powder, onion powder, salt, pepper, and lemon juice until well combined.

3. Open the crescent roll dough and separate it into triangles.

4. Spoon about a tablespoon of the carrot mixture onto the wide end of each triangle.

5. Roll the dough into crescent shapes, sealing the filling inside.

6. Arrange crescents on the baking sheet, spaced evenly apart.

7. Bake for 15–20 minutes until golden brown.

8. Cool slightly before serving. Garnish with herbs if desired.

Servings and Timing

Makes approximately 8 crescent appetizers. Prep time: 20 minutes. Cook time: 15–20 minutes. Total time: 40–45 minutes.

Variations

• Add a touch of sweetness: Mix in honey or maple syrup with the filling.

• Boost the flavor: Add sautéed spinach, shredded cheese, or a touch of cumin.

• Make it heartier: Incorporate finely chopped cooked chicken or turkey.

• Spicy version: Sprinkle in red pepper flakes for a bit of heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, assemble the crescents but do not bake—freeze on a tray and then store in a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

FAQs

1. Can I use frozen carrots?

Fresh carrots are best, as frozen ones can be too soft and affect the texture.

2. Can I make these dairy-free?

Yes, substitute the cream cheese and sour cream with plant-based alternatives.

3. Can I prepare the filling ahead of time?

Absolutely. The filling can be made up to a day in advance and stored in the fridge.

4. Can these be served cold?

They’re best warm or at room temperature, but can be served cold as well.

5. What dipping sauce pairs well with them?

Yogurt dip, ranch dressing, or garlic aioli complement them nicely.

6. Can I add protein to the filling?

Yes, finely chopped cooked turkey or chicken works well.

7. Are there gluten-free options?

Use a gluten-free crescent dough to make this recipe suitable for gluten-free diets.

8. Can I use other vegetables?

You can try grated zucchini or beetroot for variation, but drain excess moisture first.

9. How do I keep the filling from leaking?

Seal the edges well when rolling and avoid overstuffing.

10. Can I make a sweet version of this recipe?

Yes, skip the garlic and herbs, add a bit of cinnamon and sugar to the filling, and drizzle with honey.

Conclusion

Carrot Crescent Appetizers are a fun, flavorful, and healthy way to impress your guests with minimal effort. With their golden crust and vibrant filling, they’re a great addition to any menu. Whether you’re hosting a party or just want a special snack, these appetizers are sure to be a hit. Give them a try and enjoy every flaky, creamy bite!

Carrot Crescent Appetizers

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• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 15–20 minutes
• Total Time: 40–45 minutes
• Yield: 8 crescent appetizers
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Carrot Crescent Appetizers are a delicious and eye-catching bite-sized snack made with flaky crescent roll dough and a creamy, herbed carrot filling. Perfect for parties, brunches, or afternoon snacks, these easy appetizers combine wholesome ingredients with elegant presentation. Ready in under 45 minutes, they’re flavorful, nutritious, and incredibly simple to make!

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Ingredients

1 can (8 oz) refrigerated crescent roll dough

2 cups grated carrots

1/2 cup cream cheese, softened

1/4 cup sour cream

1/4 cup chopped fresh parsley

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon lemon juice

Optional: additional herbs for garnish

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Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

• Mix Filling: In a large bowl, combine grated carrots, cream cheese, sour cream, parsley, garlic powder, onion powder, salt, pepper, and lemon juice. Mix until smooth and well combined.

• Assemble Crescents: Unroll crescent dough and separate into individual triangles. Place about 1 tablespoon of carrot filling at the wide end of each triangle. Roll up into crescent shapes, tucking ends to seal the filling.

• Bake: Place crescents on the prepared baking sheet. Bake for 15–20 minutes, or until golden brown.

• Serve: Let cool slightly before serving. Garnish with extra parsley or your favorite fresh herbs if desired.

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Notes

Add Sweetness: Stir in a drizzle of honey or maple syrup to enhance the carrot’s natural sweetness.

Add Protein: Incorporate finely chopped cooked chicken or turkey for a more filling snack.

Spice It Up: Add red pepper flakes or a pinch of cayenne to the filling for a spicy kick.

Dairy-Free: Use vegan cream cheese and sour cream for a plant-based option.