Description
These Carrot Cake Truffles combine the beloved flavors of carrot cake with the creamy richness of white chocolate and cream cheese frosting. Perfect for holidays like Easter or any celebration, these bite-sized treats are easy to make and delightful to enjoy. Discover this fun twist on carrot cake with this simple, no-fuss recipe!
Ingredients
- 1 box of carrot cake mix (plus ingredients required on the box)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- Orange and green sprinkles (for decoration)
Instructions
- Bake the carrot cake according to the package instructions. Allow it to cool completely.
- Crumble the cooled cake into a large bowl. Add softened cream cheese, powdered sugar, and vanilla extract. Mix until combined and smooth.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off. Place back on the parchment paper and decorate with orange and green sprinkles. Let them set in the refrigerator before serving.
Notes
- These truffles are perfect for holiday celebrations, especially Easter, and make a fun, portable version of traditional carrot cake.
- The truffles can be stored in an airtight container for up to 5 days in the fridge or frozen for up to 3 months.
- Experiment with different types of cake mixes and chocolate coatings to personalize the flavor!
