Description
A velvety carrot bisque enriched with smoked gouda, cream, and warm spices. Sweet, savory, and lightly smoky, this comforting soup is perfect for chilly days or elegant winter dinners.
Ingredients
8 medium carrots, peeled and cut into 1/2-inch pieces
6 cups chicken or vegetable broth
2 tablespoons vegetable oil
1 medium onion, chopped
3 garlic cloves, minced
1 teaspoon salt, divided
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1 cup heavy cream
1 cup shredded smoked gouda
2 tablespoons minced fresh parsley
Additional shredded gouda for serving (optional)
Carrot spirals (optional)
Instructions
- Place carrots, 1/2 teaspoon salt, and broth in a Dutch oven. Bring to a boil and simmer until carrots are very tender. Remove from heat.
- In a skillet, heat vegetable oil until shimmering. Sauté onion until tender, then add garlic and cook 1 minute more.
- Transfer onion-garlic mixture to the pot with carrots and broth. Add remaining 1/2 teaspoon salt, nutmeg, and pepper. Bring to a boil, then reduce heat and simmer uncovered for 10 minutes. Allow to cool slightly.
- Puree the soup in batches in a blender until completely smooth. Return puree to the pot.
- Stir in heavy cream and warm gently.
- Add shredded smoked gouda and stir until fully melted and smooth.
- Serve hot, topped with fresh parsley and optional extra gouda or carrot spirals.
Notes
Add a pinch of cayenne for gentle heat.
A splash of orange juice or zest brightens the flavor.
Replace some heavy cream with half-and-half for a lighter version.
Top with toasted nuts like pecans for texture.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 280
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
