Description

Carnivore Cheesecake Fluff is a creamy, indulgent dessert that fits perfectly into a keto or carnivore lifestyle. Made with simple, wholesome ingredients, this no-bake fluff offers the delightful flavor of cheesecake while keeping the carbs low and the sweetness subtle. It’s the ideal treat for those following a strict carnivore diet or anyone looking for a quick, easy, and sugar-free dessert.

Ingredients

8 oz cream cheese, softened

1/2 cup heavy whipping cream

2 tablespoons powdered erythritol (or preferred keto sweetener)

1 teaspoon vanilla extract

Pinch of salt

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Instructions

Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with the powdered erythritol and vanilla extract until the mixture is smooth and creamy.
Whip the Cream: In a separate bowl, whip the heavy whipping cream with a pinch of salt until stiff peaks form.
Combine: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Continue folding until the mixture is fully combined and fluffy.
Chill: Spoon the fluff into individual serving dishes or ramekins and chill in the refrigerator for at least 1 hour before serving.
Optional Garnish: For an extra touch, sprinkle a little cinnamon on top or garnish with a few berries (optional, as berries are not suitable for a strict carnivore diet).

Notes

This dessert is best when chilled for at least 1 hour to allow the flavors to meld and the texture to set.

If you prefer a different flavor, try using almond, lemon, or another flavor extract instead of vanilla.

For a sweeter taste, adjust the amount of sweetener to suit your preference.

This dessert is ideal for meal prepping and can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 1g
Sodium: 150mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 4g
Cholesterol: 60mg