Description
This Caramilk White Slice is a rich, crunchy, and chewy no-bake treat made with caramelized white chocolate, pistachios, cherries, coconut, and rice bubbles. It’s beautifully sweet, easy to make, and perfect for sharing, gifting, or indulging as an afternoon pick-me-up.
Ingredients
395 g can sweetened condensed milk
80 g butter, chopped
3 x 180 g blocks Cadbury Caramilk chocolate, chopped
55 g (1 1/2 cups) rice bubbles
100 g packet pistachio kernels, chopped
100 g (2/3 cup) red glacé cherries
90 g (1 cup) desiccated coconut
70 g (1/3 cup) dried apricots, chopped
1 tbsp coconut oil
Instructions
- Prepare the pan: Grease a 20 x 30 cm slice pan and line the base and two long sides with baking paper, leaving overhang for easy removal.
- Make the base: In a medium saucepan, combine condensed milk, butter, and two-thirds of the chopped Caramilk chocolate. Heat gently over low heat for about 5 minutes, stirring until smooth. Set aside to cool slightly.
- Mix the dry ingredients: In a large bowl, combine rice bubbles, pistachios, cherries, coconut, and dried apricots.
- Combine and set: Pour the melted chocolate mixture over the dry ingredients and mix well to coat. Press firmly into the prepared pan, smoothing the surface with the back of a spoon. Cover and refrigerate for 2–3 hours or until set.
- Prepare the topping: Melt the remaining Caramilk chocolate and coconut oil in a heatproof bowl over a saucepan of simmering water, stirring until smooth. Pour over the chilled slice and spread evenly.
- Chill and slice: Refrigerate for another 30 minutes or until the topping is set. Cut into squares using a knife dipped in hot water for neat edges. Serve chilled.
Notes
Substitute pistachios with almonds, cashews, or macadamias for variety.
Swap glacé cherries for dried cranberries or pineapple for a fruity twist.
For a nut-free version, replace nuts with extra coconut or cereal.
Drizzle caramel or white chocolate over the top for extra indulgence.
To set faster, place in the freezer for 1 hour instead of the fridge.
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
