Why You’ll Love This Recipe

I love this recipe because it takes just a few simple steps to create something that looks and tastes incredible. The mix of Caramilk chocolate, condensed milk, and butter makes the base perfectly gooey and rich, while the coconut, cherries, and pistachios add texture and color. I also love that it’s completely customizable—any mix of dried fruit and nuts works beautifully, so I can make it my own every time.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

395g can sweetened condensed milk
80g butter, chopped
3 x 180g blocks Cadbury Caramilk chocolate, chopped
55g (1 1/2 cups) rice bubbles
100g pkt pistachio kernels, chopped
100g (2/3 cup) red glacé cherries
90g (1 cup) desiccated coconut
70g (1/3 cup) dried apricots, chopped
1 tbsp coconut oil

Directions

1. I start by greasing a 20 x 30cm slice pan and lining the base and two long sides with baking paper, making sure the paper overhangs for easy removal later.

2. In a medium saucepan, I combine the condensed milk, butter, and two-thirds of the chopped Caramilk chocolate. I heat the mixture gently over low heat, stirring for about 5 minutes until it’s smooth and fully melted. Then, I set it aside to cool slightly.

3. In a large bowl, I mix together the rice bubbles, pistachios, glacé cherries, coconut, and chopped dried apricots. I pour the melted chocolate mixture over the dry ingredients and stir well to combine.

4. I press the mixture firmly into the prepared pan, smoothing it out evenly with the back of a spoon. Then, I cover it and refrigerate for 2–3 hours until set.

5. For the topping, I melt the remaining Caramilk chocolate and coconut oil in a heatproof bowl set over a saucepan of simmering water, stirring until smooth and glossy. I pour this mixture over the chilled slice, smoothing the surface with a spatula.

6. I refrigerate the slice for another 30 minutes or until the topping has set completely. Using a knife dipped in hot water, I cut the slice into neat squares to serve.

Servings and Timing

This recipe makes about 24 small squares. It takes around 15 minutes to prepare, 5 minutes to cook, and a few hours to chill, so I usually allow about 3 hours total.

Variations

I sometimes swap pistachios for almonds or cashews, or use cranberries instead of cherries for a tart contrast. When I want an extra caramel note, I drizzle melted white chocolate or caramel sauce over the top before setting. For a nut-free version, I replace the pistachios with extra coconut and rice bubbles.

Storage/Reheating

I store the slice in an airtight container in the refrigerator for up to a week. It’s best served chilled but softens slightly at room temperature, making it perfect for gifting or afternoon tea. I don’t reheat it, as it’s meant to be enjoyed cold.

FAQs

Can I use white chocolate instead of Caramilk?

Yes, I sometimes use white chocolate for a milder flavor and add a drizzle of caramel sauce for extra sweetness.

How do I make neat slices?

I dip a sharp knife in hot water and wipe it clean between cuts for smooth, even edges.

Can I make this nut-free?

Absolutely, I leave out the nuts and add more dried fruit or extra rice bubbles instead.

What can I use instead of glacé cherries?

I like using dried cranberries or diced dried pineapple for a colorful alternative.

How long does it take to set?

The slice usually sets after 2–3 hours in the fridge, or a bit faster in the freezer if I’m short on time.

Can I freeze this slice?

Yes, I freeze it in airtight containers with baking paper between layers for up to 2 months.

Can I use other cereals?

Yes, puffed rice or cornflakes both work well for a slightly different crunch.

How do I melt chocolate without burning it?

I always melt it slowly over simmering water or in the microwave in short 20-second bursts, stirring between each.

What’s the best way to serve it?

I like cutting it into bite-sized squares and serving it on a platter or wrapping pieces for homemade gifts.

Can I add other flavors?

Yes, I sometimes add a teaspoon of vanilla extract or a pinch of sea salt to balance the sweetness.

Conclusion

I love how this Caramilk white slice brings together creamy caramelized chocolate, crunchy cereal, and chewy fruit for the perfect sweet treat. It’s simple to make, looks beautiful, and always disappears quickly whenever I serve it. Whether I make it for sharing, gifting, or a personal indulgence, it never fails to impress with its rich, irresistible flavor and texture.