Caramel Apple Fall Treats Bites: A Perfect Autumn Delight

Why You’ll Love This Recipe

These Caramel Apple Fall Treats Bites are a delicious combination of textures and flavors. The tart apples balance out the sweet caramel and soft oats, while the cinnamon adds a warm, comforting flavor. Toasted walnuts or pecans provide a perfect crunch, making each bite a little taste of autumn. They’re simple to make and bake quickly, making them an easy treat that’ll be gone in no time!

Ingredients

• 2 cups diced apples (Granny Smith or Honeycrisp)
• 1 cup rolled oats
• 1/2 cup light brown sugar
• 1/2 cup caramel sauce
• 1 tsp ground cinnamon
• 1/2 cup chopped walnuts or pecans (toasted)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Wash, core, and dice the apples into small cubes.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, brown sugar, cinnamon, and chopped toasted nuts.
3. Add the Apples: Gently fold the diced apples into the dry ingredients until everything is evenly mixed.
4. Add Caramel Sauce: Drizzle the caramel sauce over the mixture and stir until well combined.
5. Bake the Mixture: Spread the mixture onto a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown and fragrant.
6. Cool and Serve: Allow the mixture to cool slightly before cutting it into squares or bites. Serve warm or at room temperature.

Servings and Timing

• Yield: Approximately 12 bites
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

1. Add More Flavor: For extra flavor, try adding a pinch of nutmeg or ginger to the cinnamon for a spiced kick.
2. Vegan Option: Use a dairy-free caramel sauce and substitute the butter with coconut oil for a vegan version of these bites.
3. Add Chocolate: Drizzle a little melted chocolate over the bites after baking for a chocolatey twist.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. They can also be stored in the fridge for longer freshness.
• Reheating: To enjoy them warm again, heat in the microwave for a few seconds or in the oven for about 5 minutes at 350°F (175°C).

FAQs

Can I use different types of apples?

Yes, feel free to use any apples you prefer! Granny Smith and Honeycrisp are ideal for their balance of tartness and sweetness, but you can experiment with other varieties like Fuji, Gala, or Braeburn.

Can I make these ahead of time?

Yes, you can prepare the mixture in advance and store it in the fridge for up to 24 hours before baking. You can also bake them ahead of time and reheat when ready to serve.

Can I freeze these bites?

Yes! After baking and cooling, you can freeze the bites. Just place them in an airtight container or freezer bag. When ready to eat, thaw them in the refrigerator or heat them in the microwave.

Can I make these without nuts?

Yes, you can omit the nuts if you prefer. You could substitute them with additional oats or another ingredient like dried cranberries for added texture and flavor.

How do I know when the bites are done baking?

The bites are done when they are golden brown on the edges, and the caramel has slightly caramelized in the center. The smell will also give you a hint!

Conclusion

Caramel Apple Fall Treats Bites are a wonderful combination of seasonal flavors in a bite-sized treat. With the natural sweetness of apples, the richness of caramel, and a hint of cinnamon, these little bites capture the essence of fall. Whether served as a dessert or a snack, they are sure to bring comfort and joy to any occasion. Whip them up for your next gathering or simply to indulge in the flavors of autumn!

Caramel Apple Fall Treats Bites: A Perfect Autumn Delight

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 bites
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Caramel Apple Fall Treats Bites are soft, chewy treats that combine the sweetness of caramel with the tartness of apples, offering a perfect autumn-inspired snack. With a hint of cinnamon and a crunch from toasted walnuts or pecans, these bites are sure to satisfy your fall cravings.

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Ingredients

• 2 cups diced apples (Granny Smith or Honeycrisp)
• 1 cup rolled oats

1/2 cup light brown sugar

1/2 cup caramel sauce

1 tsp ground cinnamon

1/2 cup chopped walnuts or pecans (toasted)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Wash, core, and dice the apples into small cubes.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, brown sugar, cinnamon, and chopped toasted nuts.
3. Add the Apples: Gently fold the diced apples into the dry ingredients until everything is evenly mixed.
4. Add Caramel Sauce: Drizzle the caramel sauce over the mixture and stir until well combined.
5. Bake the Mixture: Spread the mixture onto a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown and fragrant.
6. Cool and Serve: Allow the mixture to cool slightly before cutting it into squares or bites. Serve warm or at room temperature.

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Notes

For extra flavor, try adding a pinch of nutmeg or ginger to the cinnamon for a spiced kick.

Use dairy-free caramel sauce and coconut oil for a vegan version.

Drizzle melted chocolate over the bites for a chocolatey twist.

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Nutrition

• Serving Size: 1 bite
• Calories: 150
• Sugar: 20g
• Sodium: 10mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg