Description
Caprese Stuffed Avocados offer a quick, healthy, and flavorful twist on a classic Caprese salad. Combining creamy avocado with tangy tomatoes, fresh mozzarella, and basil pesto, this light dish is perfect for a snack, lunch, or appetizer. Ready in just 10 minutes, it’s a low-carb, nutritious choice that’s easy to prepare with minimal effort.
Ingredients
- ½ cup grape or cherry tomatoes, halved
- 4 oz (120g) baby mozzarella balls (bocconcini)
- 2 tablespoons basil pesto (homemade or store-bought)
- 1 teaspoon minced garlic
- ¼ cup olive oil
- Salt and pepper to season
- 2 ripe avocados, peeled, seeded, and halved
- Fresh basil leaves to serve (optional)
- 2 tablespoons balsamic glaze (reduction to drizzle)
- 2 tablespoons fresh basil, chopped
Instructions
- Combine the tomatoes, mozzarella balls, pesto, garlic, olive oil, salt, and pepper in a bowl. Toss to combine.
- Arrange the avocado halves on a plate and add fresh basil leaves if desired.
- Spoon the Caprese filling into each avocado half, drizzle with balsamic glaze, and top with chopped fresh basil.
- Serve immediately and enjoy!
Notes
- Add Protein: Grilled chicken or shrimp can be added for extra protein.
- Cheese Variations: Use goat cheese or feta for a different flavor.
- Vegan Option: Replace mozzarella with vegan cheese or omit it altogether.
