Why You’ll Love This Recipe
- Quick & Easy: Ready in just 10 minutes, this dish is perfect for a quick meal or snack.
- Fresh & Flavorful: The combination of creamy avocado, tangy tomatoes, and fresh mozzarella makes for a delicious, balanced bite.
- Low Carb & Healthy: Packed with healthy fats from the avocado, plus the refreshing flavors of Caprese, it’s a low-carb, nutritious option.
Ingredients
- ½ cup grape or cherry tomatoes, halved
- 4 oz (120g) baby mozzarella balls (bocconcini)
- 2 tablespoons basil pesto (homemade or store-bought)
- 1 teaspoon minced garlic
- ¼ cup olive oil
- Salt and pepper to season
- 2 ripe avocados, peeled, seeded, and halved
- Fresh basil leaves to serve (optional)
- 2 tablespoons balsamic glaze (reduction to drizzle)
- 2 tablespoons fresh basil, chopped
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt, and pepper in a bowl. Toss well to evenly combine all of the flavors.
- Arrange the prepared avocado halves onto a plate with fresh basil leaves.
- Spoon the Caprese filling into each avocado half and drizzle with balsamic glaze. Top with chopped fresh basil.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 4 halves
- Total Time: 10 minutes
Variations
- Add grilled chicken or shrimp for extra protein.
- Swap mozzarella for goat cheese or feta for a different flavor.
- Use sun-dried tomato pesto for a unique twist on the classic.
- For a vegan version, replace mozzarella with vegan cheese or skip it altogether.
Storage/Reheating
- Storage: This dish is best enjoyed immediately as the avocado can brown over time.
- Reheating: It is not recommended to reheat, as the freshness of the ingredients is best enjoyed cold.
FAQs
1. Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the Caprese filling ahead of time and assemble the avocado halves right before serving.
2. Can I use regular tomatoes instead of cherry or grape tomatoes?
Yes, regular tomatoes can be used, but they may release more juice. Be sure to drain them before mixing.
3. How do I prevent the avocado from browning?
To slow down browning, squeeze a bit of lemon juice over the cut avocado, or serve immediately after preparing.
4. Can I use store-bought pesto?
Yes, store-bought pesto works well for this recipe if you’re short on time.
5. Can I make this recipe without balsamic glaze?
Yes, you can skip the balsamic glaze or substitute with a simple drizzle of olive oil.
6. Can I use a different cheese?
Feel free to use any soft cheese like goat cheese, burrata, or even vegan cheese for a different flavor profile.
7. How can I make this recipe more filling?
Add a protein like grilled chicken, turkey, or tofu for a more substantial meal.
8. Can I serve this as a side dish?
Absolutely! This makes a great side dish for grilled meats or a refreshing addition to a salad.
9. How long do the avocados stay fresh?
The avocado halves should be eaten immediately or within a few hours to ensure freshness.
10. Can I make this recipe without pesto?
Yes, you can skip the pesto and substitute with fresh herbs like basil or oregano for a simpler version.
Conclusion
Caprese Stuffed Avocados are an easy, healthy, and flavorful dish that combines the richness of avocado with the refreshing taste of Caprese. Perfect for a light lunch, snack, or appetizer, it’s sure to be a crowd-pleaser every time. With minimal prep and maximum flavor, this recipe is a must-try!
Caprese Stuffed Avocado
- Total Time: 10 minutes
- Yield: 4 halves
- Category: Appetizer, Snack, Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
Caprese Stuffed Avocados offer a quick, healthy, and flavorful twist on a classic Caprese salad. Combining creamy avocado with tangy tomatoes, fresh mozzarella, and basil pesto, this light dish is perfect for a snack, lunch, or appetizer. Ready in just 10 minutes, it’s a low-carb, nutritious choice that’s easy to prepare with minimal effort.
Ingredients
- ½ cup grape or cherry tomatoes, halved
- 4 oz (120g) baby mozzarella balls (bocconcini)
- 2 tablespoons basil pesto (homemade or store-bought)
- 1 teaspoon minced garlic
- ¼ cup olive oil
- Salt and pepper to season
- 2 ripe avocados, peeled, seeded, and halved
- Fresh basil leaves to serve (optional)
- 2 tablespoons balsamic glaze (reduction to drizzle)
- 2 tablespoons fresh basil, chopped
Instructions
- Combine the tomatoes, mozzarella balls, pesto, garlic, olive oil, salt, and pepper in a bowl. Toss to combine.
- Arrange the avocado halves on a plate and add fresh basil leaves if desired.
- Spoon the Caprese filling into each avocado half, drizzle with balsamic glaze, and top with chopped fresh basil.
- Serve immediately and enjoy!
Notes
- Add Protein: Grilled chicken or shrimp can be added for extra protein.
- Cheese Variations: Use goat cheese or feta for a different flavor.
- Vegan Option: Replace mozzarella with vegan cheese or omit it altogether.
