Description

A juicy Caprese-inspired burger layered with fresh mozzarella, basil, tomato, a tangy balsamic glaze, and a creamy artichoke pesto sauce. A vibrant, gourmet-style grilled burger perfect for summer meals and cookouts.

Ingredients

1 1/2 lbs ground beef (80/20)

2 tbsp balsamic vinegar

1 1/2 tsp salt

1 tsp black pepper

1 1/2 tbsp garlic, minced

3 tbsp fresh basil, minced

1/2 cup artichoke hearts, quartered

1/2 cup prepared basil pesto

6 tbsp mayonnaise

6 large hamburger buns

Butter, for toasting buns

12 thick slices fresh mozzarella

Romaine lettuce leaves

1–2 large tomatoes, sliced

Fresh basil leaves

1/2 cup balsamic vinegar (for glaze)

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Instructions

In a bowl, combine ground beef, balsamic vinegar, salt, pepper, garlic, and minced basil. Mix gently until just combined.
Form into 6 patties and press a small indentation in the center of each. Preheat grill to high heat.
Make the Artichoke Pesto Sauce by blending artichoke hearts, pesto, and mayonnaise in a food processor until smooth. Set aside.
Grill patties for about 5 minutes, flip, and cook 3 minutes more. Top each with 2 slices of mozzarella, cover, and cook 2 minutes until melted. Remove from grill.
Butter the buns and grill butter-side down until toasted.
Reduce 1/2 cup balsamic vinegar in a small pot over medium heat for about 10 minutes, stirring occasionally, until thickened.
Assemble the burgers: spread Artichoke Pesto Sauce on the buns, add the burger patty, lettuce, tomato, and fresh basil. Drizzle with balsamic glaze and top with the remaining bun.

Notes

Use 80/20 beef to keep the burgers juicy.

Ground turkey or chicken can be substituted for a lighter option.

Use marinated artichokes if preferred—just drain excess oil.

Burrata makes an extra-creamy alternative to mozzarella.

Wrap in lettuce instead of using buns for a low-carb option.

Nutrition

Serving Size: 1 burger
Calories: 690
Sugar: 6g
Sodium: 980mg
Fat: 45g
Saturated Fat: 15g
Unsaturated Fat: 27g
Trans Fat: 1g
Carbohydrates: 28g
Fiber: 2g
Protein: 44g
Cholesterol: 140mg