Description
Cajun White Chicken Chili is a hearty and spicy twist on the classic white chicken chili. With tender chicken, smoky sausage, and bold Cajun seasoning, this flavorful dish is ready in just 25 minutes, making it perfect for weeknight dinners or casual gatherings. Packed with chicken, beans, corn, and melted cheese, it’s a comforting and filling meal everyone will enjoy.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 3 cups cooked chopped chicken (rotisserie chicken works well)
- ½ pound andouille sausage, sliced
- 1 can (15 ounces) red beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (4 ounces) diced green chiles
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 2 teaspoons Cajun seasoning
- 1 small onion, chopped
- 1 cup pepper jack cheese, shredded
Instructions
- Make the Base: In a Dutch oven or large pot, melt butter and stir in flour. Cook for 2 minutes, then gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes until thickened.
- Add the Main Ingredients: Stir in cooked chicken, sausage, red beans, corn, green chiles, cumin, chili powder, Cajun seasoning, and chopped onion. Bring to a boil again.
- Simmer and Finish: Reduce heat and simmer for 10-15 minutes, stirring occasionally. Add shredded cheese and stir until melted and smooth.
- Serve: Ladle into bowls and serve with cornbread or a side salad.
Notes
- Spicy Kick: Add diced jalapeños or extra Cajun seasoning for more heat.
- Creamier Texture: Use heavy cream instead of half-and-half for a richer base.
- Vegetarian: Skip the sausage and add more beans or vegetables like bell peppers or zucchini.
