Why You’ll Love This Recipe

Cajun Steak Cheesy Rigatoni Parmesan combines the best of both worlds—savory Cajun-spiced steak and creamy, cheesy pasta. The juicy steak tips, seared to perfection, are the star of this dish, with the rich and velvety cheesy sauce providing the perfect contrast. This recipe brings together comforting pasta with a touch of spice and a whole lot of flavor. It’s an indulgent dish that’s quick to prepare, making it ideal for a weeknight dinner or a special occasion.

Ingredients

For the Steak Tips:

Freshly ground black pepper, to taste
Salt, to taste
0.5 teaspoon smoked paprika
1 teaspoon garlic powder
1.5 teaspoons Cajun seasoning
1 tablespoon unsalted butter
2 tablespoons olive oil
680g sirloin or ribeye steak tips, cut into bite-sized pieces

For the Cheesy Parmesan Rigatoni:

Fresh parsley, chopped (for garnish)
Freshly ground black pepper, to taste
Salt, to taste
0.5 teaspoon Cajun seasoning
110g shredded mozzarella cheese
100g freshly grated Parmesan cheese
115g cream cheese, softened
120ml whole milk
360ml heavy cream
4 garlic cloves, minced
2 tablespoons unsalted butter
340g rigatoni pasta

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Pasta:

Start by boiling a large pot of water with a good pinch of salt. Add the rigatoni and cook until just tender, according to the package instructions. Once done, save 1 cup of the pasta water before draining, then set the pasta aside.

Prepare the Steak Tips:

In a bowl, toss the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
Heat olive oil in a large pan over medium-high heat. Add the seasoned steak tips and sear them, turning occasionally, until all sides are golden brown and cooked to your liking (about 4-6 minutes). Midway through, add butter to the pan and spoon it over the steak to enhance the flavor.
Once the steak tips are cooked, let them rest for a few minutes before slicing them into bite-sized pieces.

Make the Cheesy Sauce:

In the same pan, melt butter over medium heat. Add the minced garlic and cook until fragrant.
Stir in the heavy cream, milk, and softened cream cheese. Mix until everything melts together and the sauce becomes smooth.
Slowly add in the mozzarella and Parmesan cheeses, stirring constantly to melt and incorporate the cheese into the sauce. Add Cajun seasoning, salt, and pepper to taste. If the sauce becomes too thick, slowly add the reserved pasta water until it reaches your desired consistency.

Combine the Pasta and Steak:

Add the cooked rigatoni to the cheesy sauce, gently mixing in all the juicy steak bits as well. Let everything heat through on low heat for a few minutes, allowing the flavors to blend.

Garnish and Serve:

Once everything is well mixed and the sauce is creamy, plate the dish and garnish with freshly chopped parsley. Serve hot, and enjoy this cheesy, spicy, and satisfying meal!

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

Add Vegetables: Include sautéed bell peppers, onions, or spinach to the dish for extra flavor and nutrients.
Spicy Kick: Increase the amount of Cajun seasoning or add chili flakes if you prefer a spicier dish.
Gluten-Free Version: Use gluten-free rigatoni or another gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Swap the Steak: Try using chicken breast or shrimp for a lighter alternative to steak.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the pasta and steak in a skillet over low heat, adding a splash of milk or cream to bring back its creamy texture. You can also microwave it, though be careful not to overcook.

FAQs

Can I make this dish ahead of time?

This dish is best served fresh, but you can make the sauce and steak ahead of time. Simply reheat and then add the pasta and cheese when you’re ready to serve.

What can I serve this with?

This Cajun steak cheesy rigatoni pairs well with a fresh green salad or garlic bread for a complete meal.

Can I use a different type of cheese?

Yes, you can substitute the mozzarella and Parmesan with other cheeses such as cheddar, gouda, or a cheese blend. However, the flavor may change slightly.

Can I use a different cut of steak?

Yes, you can use other cuts of steak such as flank or New York strip if you prefer. Just ensure to adjust the cooking time based on the thickness of the steak pieces.

How do I prevent the pasta from becoming too dry when reheating?

When reheating, add a bit of the reserved pasta water or extra cream to the sauce to keep it creamy and moist.

Can I freeze this dish?

While the dish can be frozen, it’s best to freeze the pasta and sauce separately to prevent the cheese from becoming grainy when reheated.

Can I make this recipe spicier?

Absolutely! You can adjust the Cajun seasoning to your liking, or add a few dashes of hot sauce or chili flakes to bring the heat up a notch.

Can I add more cheese to the dish?

For extra cheesiness, feel free to add more mozzarella or even crumbled feta cheese for a different flavor profile.

How do I know when the steak is cooked to the right temperature?

Use a meat thermometer to check the steak tips. For medium-rare, aim for 130°F, for medium, aim for 140°F, and for well-done, aim for 160°F.

Can I use a non-stick skillet to cook the steak?

Yes, a non-stick skillet works well for cooking the steak, as it reduces the need for extra oil and makes cleanup easier.

Conclusion

Cajun Steak Cheesy Rigatoni Parmesan is a rich, flavorful dish that brings together tender steak, creamy pasta, and the perfect balance of spice and cheese. This easy-to-make recipe is sure to satisfy everyone at the table with its hearty, comforting flavors. Whether you’re serving it for a casual dinner or a special occasion, this dish will become a favorite in no time!