Description
Cajun Potato and Cheddar Sausage Hand Pies are a savory treat that combines smoked sausage, spicy Cajun seasoning, creamy mashed potatoes, and melty cheddar cheese, all wrapped in a golden, flaky pastry. Perfect for a snack, appetizer, or quick lunch.
Ingredients
1 sheet puff pastry or pie crust, thawed
1/2 lb smoked cheddar sausage, diced
1 cup mashed potatoes
1/2 cup shredded sharp cheddar cheese
1 tablespoon Cajun seasoning
1/4 teaspoon garlic powder
Salt and pepper, to taste
1 egg (for egg wash)
All-purpose flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed potatoes, diced sausage, shredded cheddar cheese, Cajun seasoning, garlic powder, salt, and pepper. Mix well to combine.
- Roll out the puff pastry on a lightly floured surface and cut it into 4–6 rectangles or circles, depending on your preference.
- Place 2–3 tablespoons of the filling on one half of each pastry piece. Fold the other half over and press the edges together to seal, crimping with a fork to ensure they are properly sealed.
- Beat the egg and brush it over the top of each hand pie for a golden, glossy finish.
- Arrange the pies on the prepared baking sheet and bake for 18–22 minutes, or until the pastry is golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Serve warm with a dipping sauce of your choice, such as spicy mustard, ranch, or remoulade.
Notes
Leftover mashed potatoes work great for this recipe.
Feel free to use a different type of cheese such as mozzarella, gouda, or pepper jack.
For extra crispiness, brush the pies with melted butter before baking or bake on a preheated baking stone.
Nutrition
- Serving Size: 1 hand pie
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
