Why You’ll Love This Recipe
There are several reasons why Butterscotch Chocolate Chip Cookies will quickly become your go-to cookie recipe:
- Two Classic Flavors Combined – The butterscotch chips add a rich, caramel-like sweetness, while the semi-sweet chocolate chips bring a slightly bitter contrast, making each bite perfect.
- Soft and Chewy Texture – The cookies bake up perfectly chewy with a slight crisp on the edges, making them a texture lover’s dream.
- Quick and Easy – With only a few simple steps and minimal ingredients, this recipe comes together in no time, making it perfect for any occasion.
- Perfect for Sharing – These cookies are great for parties, bake sales, or just a sweet treat to share with family and friends.
- Versatile – You can adjust the balance between the butterscotch and chocolate chips based on your preferences, or even try adding nuts for extra crunch.
These cookies are a delightful twist on the classic chocolate chip cookie and will surely impress with their irresistible flavor and perfect texture.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix it Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the Chips: Gently fold in the butterscotch chips and chocolate chips until evenly distributed throughout the dough.
- Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, leaving sufficient space between each cookie to allow for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
These cookies are best enjoyed warm, straight out of the oven, with their gooey, melted chips. Enjoy!
Servings and Timing
- Servings: About 24 cookies (depending on the size)
- Preparation Time: 10 minutes
- Baking Time: 10-12 minutes
- Total Time: 20-22 minutes
These cookies are quick to make, so you can easily whip up a batch whenever you’re in the mood for a sweet treat!
Storage/Reheating
- Storage: Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough and bake cookies as needed.
- Reheating: If you want to enjoy the cookies warm again, just pop them in the microwave for about 10-15 seconds.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be sure to reduce the added salt in the recipe to ¼ teaspoon to avoid the cookies becoming too salty.
2. Can I freeze the cookie dough?
Yes, you can freeze the dough! Scoop the dough into balls, place them on a baking sheet, and freeze them until solid. Then, transfer the dough balls to a freezer-safe bag for up to 3 months. Bake as usual, adding an extra minute or two to the baking time.
3. Can I substitute the butterscotch chips with another type of chip?
Yes, you can substitute the butterscotch chips with toffee chips, white chocolate chips, or even peanut butter chips, depending on your flavor preferences.
4. Can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend to make these cookies gluten-free. Just be sure to check that the baking soda and other ingredients are gluten-free as well.
5. How can I make these cookies chewier?
To achieve a chewier cookie, try adding an extra egg yolk to the dough, as the yolk helps create a softer texture.
6. Can I add nuts to these cookies?
Yes, you can add chopped walnuts, pecans, or macadamia nuts for an added crunch and flavor. About ½ cup of nuts should be a good amount.
7. Can I use different sugars, like coconut sugar?
You can substitute coconut sugar for brown sugar, but it will slightly alter the flavor and texture of the cookies. Coconut sugar tends to be a little drier, so you may need to adjust the moisture content slightly.
8. How can I make these cookies more chocolatey?
You can increase the amount of semi-sweet chocolate chips or use dark chocolate chips for a richer chocolate flavor.
9. Can I make these cookies without vanilla extract?
Yes, you can skip the vanilla extract or substitute it with almond extract for a different flavor.
10. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden, and the centers are set but still soft. They will firm up as they cool on the baking sheet.
Conclusion
Butterscotch Chocolate Chip Cookies are the ultimate indulgence, with their perfect balance of sweet butterscotch, rich chocolate chips, and chewy texture. They are incredibly easy to make and sure to be a hit with family and friends. Whether you’re baking for a special occasion or simply craving a comforting treat, these cookies are a delicious choice that will never disappoint. Give them a try, and enjoy every sweet bite!
Butterscotch Chocolate Chip Cookies: The Ultimate Amazing Recipe
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Description
Butterscotch Chocolate Chip Cookies are a perfect blend of the rich, buttery sweetness of butterscotch paired with the decadent, melty goodness of semi-sweet chocolate chips. These soft, chewy cookies are filled with just the right amount of sweetness, making them an indulgent dessert that’s simple to make and even easier to devour!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix it Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the Chips: Gently fold in the butterscotch chips and chocolate chips until evenly distributed throughout the dough.
- Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie to allow for spreading.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Notes
If using salted butter, reduce the added salt to ¼ teaspoon to avoid overly salty cookies.
You can freeze the cookie dough by scooping it into balls and freezing them. Once frozen, store the dough balls in a freezer-safe bag for up to 3 months. Bake as usual, adding an extra minute or two to the baking time.
Feel free to swap out the butterscotch chips with other chips like toffee, white chocolate, or peanut butter for a different flavor.
To make the cookies chewier, consider adding an extra egg yolk to the dough.
Adding nuts like walnuts, pecans, or macadamia nuts can give the cookies a great crunch and extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
