Description
Indulge in these Butterfinger Caramel Crunch Bars, a delectable treat featuring a graham cracker base, gooey caramel, rich milk chocolate, and crunchy Butterfinger pieces. These bars are perfect for dessert tables, parties, or satisfying your sweet tooth with every bite!
Ingredients
- 2 cups crushed graham crackers or granola
- ½ cup melted butter
- 1 cup caramel candies, melted
- 2 cups milk chocolate chips, melted
- ½ cup chopped Butterfinger candy bars
- ¼ cup additional caramel pieces for topping
Instructions
1. Prepare the Base:
- Mix the crushed graham crackers (or granola) with melted butter.
- Press the mixture firmly into a lined baking pan.
- Chill for 10 minutes to set.
2. Add the Caramel Layer:
- Pour the melted caramel over the graham cracker base and spread it evenly.
- Let it set for a few minutes before continuing.
3. Chocolate Layer:
- Melt the milk chocolate chips and pour the melted chocolate over the caramel layer.
- Spread the chocolate evenly across the surface.
4. Topping:
- Sprinkle chopped Butterfinger pieces and caramel chunks over the chocolate layer before it fully sets.
5. Chill & Serve:
- Refrigerate for at least 1 hour to allow the layers to firm up.
- Once set, slice into bars and enjoy!
Notes
- Nutty Crunch – Add chopped peanuts or almond pieces for extra crunch.
- Dark Chocolate Option – Swap in dark chocolate chips for a richer flavor.
- Caramel Drizzle – Drizzle extra melted caramel over the top for an extra sweet finish.
