Why You’ll Love This Recipe
- Irresistible Layers: Each bite offers a delightful mix of textures, from the crunchy base to the creamy caramel and the crispy Butterfinger topping.
- Quick and Easy: With just a few ingredients and straightforward steps, you can have these bars ready in no time.
- Perfect for Sharing: Cut into bars, they make a great snack or dessert to share with friends and family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups crushed graham crackers or granola
- ½ cup melted butter
- 1 cup caramel candies, melted
- 2 cups milk chocolate chips, melted
- ½ cup chopped Butterfinger candy bars
- ¼ cup additional caramel pieces for topping
Instructions
-
Prepare the Base:
- Mix the crushed graham crackers (or granola) with melted butter and press the mixture firmly into a lined baking pan. Chill for 10 minutes to set.
-
Add the Caramel Layer:
- Pour the melted caramel over the graham cracker base and spread evenly. Let it set for a few minutes before continuing.
-
Chocolate Layer:
- Melt the chocolate chips and pour the melted chocolate over the caramel layer, spreading it evenly across the surface.
-
Topping:
- Sprinkle chopped Butterfinger pieces and caramel chunks over the chocolate layer before it fully sets to create a delicious topping.
-
Chill & Serve:
- Refrigerate for at least 1 hour to allow the layers to firm up. Once set, slice into bars and enjoy!
Servings and Timing
- Servings: Makes approximately 16-20 bars, depending on size
- Preparation Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Nutty Crunch: Add chopped peanuts or almond pieces for a nutty crunch to complement the Butterfingers.
- Dark Chocolate Option: For a richer flavor, use dark chocolate chips instead of milk chocolate.
- Caramel Drizzle: Drizzle extra melted caramel over the top for a gooey, sweet finish.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: These bars freeze well! Wrap them in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw before serving.
- Reheating: These bars are best served cold or at room temperature, so no reheating is necessary.
FAQs
1. Can I use a different type of candy instead of Butterfinger?
Yes, you can substitute with other candy bars like Snickers, Twix, or Milky Way for a different flavor profile.
2. How can I make these bars even more indulgent?
Add a layer of whipped cream or drizzle with melted peanut butter for extra richness!
3. Can I use store-bought caramel sauce instead of caramel candies?
Yes, store-bought caramel sauce will work, but the texture might be slightly different.
4. How long do these bars need to chill?
Refrigerate for at least 1 hour to allow the layers to firm up completely.
5. Can I make these bars gluten-free?
Yes, you can use gluten-free graham crackers or granola to make the bars suitable for a gluten-free diet.
Conclusion
These Butterfinger Caramel Crunch Bars are the ultimate treat for anyone with a sweet tooth. The combination of graham cracker crust, creamy caramel, milk chocolate, and crunchy Butterfinger pieces is irresistible and sure to please. Whether you’re preparing them for a party, holiday, or just to satisfy your cravings, these bars will quickly become a favorite!
Butterfinger Caramel Crunch Bars
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16-20 bars, depending on size
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Description
Indulge in these Butterfinger Caramel Crunch Bars, a delectable treat featuring a graham cracker base, gooey caramel, rich milk chocolate, and crunchy Butterfinger pieces. These bars are perfect for dessert tables, parties, or satisfying your sweet tooth with every bite!
Ingredients
- 2 cups crushed graham crackers or granola
- ½ cup melted butter
- 1 cup caramel candies, melted
- 2 cups milk chocolate chips, melted
- ½ cup chopped Butterfinger candy bars
- ¼ cup additional caramel pieces for topping
Instructions
1. Prepare the Base:
- Mix the crushed graham crackers (or granola) with melted butter.
- Press the mixture firmly into a lined baking pan.
- Chill for 10 minutes to set.
2. Add the Caramel Layer:
- Pour the melted caramel over the graham cracker base and spread it evenly.
- Let it set for a few minutes before continuing.
3. Chocolate Layer:
- Melt the milk chocolate chips and pour the melted chocolate over the caramel layer.
- Spread the chocolate evenly across the surface.
4. Topping:
- Sprinkle chopped Butterfinger pieces and caramel chunks over the chocolate layer before it fully sets.
5. Chill & Serve:
- Refrigerate for at least 1 hour to allow the layers to firm up.
- Once set, slice into bars and enjoy!
Notes
- Nutty Crunch – Add chopped peanuts or almond pieces for extra crunch.
- Dark Chocolate Option – Swap in dark chocolate chips for a richer flavor.
- Caramel Drizzle – Drizzle extra melted caramel over the top for an extra sweet finish.
