Butterfinger Caramel Crunch Bars

Why You’ll Love This Recipe

  • Irresistible Layers: Each bite offers a delightful mix of textures, from the crunchy base to the creamy caramel and the crispy Butterfinger topping.
  • Quick and Easy: With just a few ingredients and straightforward steps, you can have these bars ready in no time.
  • Perfect for Sharing: Cut into bars, they make a great snack or dessert to share with friends and family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cups crushed graham crackers or granola
  • ½ cup melted butter
  • 1 cup caramel candies, melted
  • 2 cups milk chocolate chips, melted
  • ½ cup chopped Butterfinger candy bars
  • ¼ cup additional caramel pieces for topping

Instructions

  1. Prepare the Base:

    • Mix the crushed graham crackers (or granola) with melted butter and press the mixture firmly into a lined baking pan. Chill for 10 minutes to set.
  2. Add the Caramel Layer:

    • Pour the melted caramel over the graham cracker base and spread evenly. Let it set for a few minutes before continuing.
  3. Chocolate Layer:

    • Melt the chocolate chips and pour the melted chocolate over the caramel layer, spreading it evenly across the surface.
  4. Topping:

    • Sprinkle chopped Butterfinger pieces and caramel chunks over the chocolate layer before it fully sets to create a delicious topping.
  5. Chill & Serve:

    • Refrigerate for at least 1 hour to allow the layers to firm up. Once set, slice into bars and enjoy!

Servings and Timing

  • Servings: Makes approximately 16-20 bars, depending on size
  • Preparation Time: 15 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 15 minutes

Variations

  • Nutty Crunch: Add chopped peanuts or almond pieces for a nutty crunch to complement the Butterfingers.
  • Dark Chocolate Option: For a richer flavor, use dark chocolate chips instead of milk chocolate.
  • Caramel Drizzle: Drizzle extra melted caramel over the top for a gooey, sweet finish.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freezing: These bars freeze well! Wrap them in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw before serving.
  • Reheating: These bars are best served cold or at room temperature, so no reheating is necessary.

FAQs

1. Can I use a different type of candy instead of Butterfinger?

Yes, you can substitute with other candy bars like Snickers, Twix, or Milky Way for a different flavor profile.

2. How can I make these bars even more indulgent?

Add a layer of whipped cream or drizzle with melted peanut butter for extra richness!

3. Can I use store-bought caramel sauce instead of caramel candies?

Yes, store-bought caramel sauce will work, but the texture might be slightly different.

4. How long do these bars need to chill?

Refrigerate for at least 1 hour to allow the layers to firm up completely.

5. Can I make these bars gluten-free?

Yes, you can use gluten-free graham crackers or granola to make the bars suitable for a gluten-free diet.

Conclusion

These Butterfinger Caramel Crunch Bars are the ultimate treat for anyone with a sweet tooth. The combination of graham cracker crust, creamy caramel, milk chocolate, and crunchy Butterfinger pieces is irresistible and sure to please. Whether you’re preparing them for a party, holiday, or just to satisfy your cravings, these bars will quickly become a favorite!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Butterfinger Caramel Crunch Bars

Butterfinger Caramel Crunch Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amy
  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 16-20 bars, depending on size
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Description

Indulge in these Butterfinger Caramel Crunch Bars, a delectable treat featuring a graham cracker base, gooey caramel, rich milk chocolate, and crunchy Butterfinger pieces. These bars are perfect for dessert tables, parties, or satisfying your sweet tooth with every bite!


Ingredients

  • 2 cups crushed graham crackers or granola
  • ½ cup melted butter
  • 1 cup caramel candies, melted
  • 2 cups milk chocolate chips, melted
  • ½ cup chopped Butterfinger candy bars
  • ¼ cup additional caramel pieces for topping

Instructions

1. Prepare the Base:

  1. Mix the crushed graham crackers (or granola) with melted butter.
  2. Press the mixture firmly into a lined baking pan.
  3. Chill for 10 minutes to set.

2. Add the Caramel Layer:

  1. Pour the melted caramel over the graham cracker base and spread it evenly.
  2. Let it set for a few minutes before continuing.

3. Chocolate Layer:

  1. Melt the milk chocolate chips and pour the melted chocolate over the caramel layer.
  2. Spread the chocolate evenly across the surface.

4. Topping:

  1. Sprinkle chopped Butterfinger pieces and caramel chunks over the chocolate layer before it fully sets.

5. Chill & Serve:

  1. Refrigerate for at least 1 hour to allow the layers to firm up.
  2. Once set, slice into bars and enjoy!

Notes

  • Nutty Crunch – Add chopped peanuts or almond pieces for extra crunch.
  • Dark Chocolate Option – Swap in dark chocolate chips for a richer flavor.
  • Caramel Drizzle – Drizzle extra melted caramel over the top for an extra sweet finish.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments