Description
Butterfinger Balls are a delectable no-bake treat combining creamy peanut butter, crunchy graham crackers, and the irresistible taste of Butterfinger candy bars, all coated in rich chocolate. These bite-sized treats are perfect for parties, holidays, or satisfying your sweet tooth with a delightful blend of flavors and textures.
Ingredients
- 4 tbsp softened butter (½ stick)
- 1 cup creamy peanut butter (avoid all-natural varieties)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 oz chocolate bark or chocolate chips
- Optional garnishes: Additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt
Instructions
1. Prepare the Peanut Butter Mixture:
- In a mixing bowl, combine the softened butter and peanut butter.
- Using an electric mixer set to medium speed, blend until smooth and well combined.
- Add vanilla extract and mix thoroughly.
- Gradually add the powdered sugar in increments, mixing at low speed and scraping down the sides of the bowl until fully incorporated.
2. Incorporate Crunchy Elements:
- Gently fold in the graham cracker crumbs and crushed Butterfinger bars until well mixed.
3. Shape the Balls:
- Line a large cookie sheet with parchment paper.
- Using a tablespoon, scoop out portions of the mixture and roll them between your hands to form balls about 1 to 1½ inches in diameter.
- Place them on the prepared cookie sheet.
4. Chill the Balls:
- Place the cookie sheet with the balls in the freezer for approximately 30 minutes, or until firm.
5. Prepare the Chocolate Coating:
- In a microwave-safe bowl, melt the chocolate bark or chocolate chips.
- Heat in 30-second intervals at 50% power, stirring between each, until smooth and fully melted.
6. Dip and Garnish:
- Remove the chilled balls from the freezer.
- Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated.
- Place the dipped balls back onto the parchment-lined cookie sheet.
- If desired, sprinkle additional crushed Butterfinger bars, festive sprinkles, or a pinch of coarse sea salt on top before the chocolate sets.
7. Set the Chocolate:
- Allow the chocolate coating to harden completely.
- To speed up the process, place the balls back in the freezer for about 15 minutes.
Notes
- Alternative Coatings – Use white chocolate or dark chocolate for the coating if preferred.
- Nut-Free Option – Substitute sunflower seed butter for peanut butter to make the recipe nut-free.
- Flavor Enhancements – Add a pinch of sea salt to the chocolate coating for a sweet and salty contrast.
