Why You’ll Love This Recipe

Irresistible Flavor: The fusion of peanut butter, graham crackers, and Butterfinger pieces creates a unique and satisfying taste.
Easy Preparation: With minimal ingredients and no baking required, these treats come together quickly.
Make-Ahead Friendly: They can be prepared in advance and stored for later enjoyment.

Ingredients

4 tablespoons softened butter (½ stick)
1 cup creamy peanut butter (avoid all-natural varieties)
1 teaspoon vanilla extract
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup crushed Butterfinger bars
8 ounces chocolate bark or chocolate chips
Optional garnishes: Additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Prepare the Peanut Butter Mixture:

In a mixing bowl, combine the softened butter and peanut butter. Using an electric mixer set to medium speed, blend until the mixture is smooth and well combined.
Add the vanilla extract and mix thoroughly.
Gradually add the powdered sugar in increments, mixing at low speed and scraping down the sides of the bowl as needed, until fully incorporated.

2. Incorporate Crunchy Elements:

Fold in the graham cracker crumbs and crushed Butterfinger bars, mixing gently until the mixture is well combined.

3. Shape the Balls:

Line a large cookie sheet with parchment paper.
Using a tablespoon, scoop out portions of the mixture and roll them between your hands to form balls about 1 to 1½ inches in diameter. Place them on the prepared cookie sheet.

4. Chill the Balls:

Place the cookie sheet with the balls in the freezer for approximately 30 minutes, or until they are firm.

5. Prepare the Chocolate Coating:

In a microwave-safe bowl, melt the chocolate bark or chocolate chips. Heat in 30-second intervals at 50% power, stirring between each, until the chocolate is smooth and fully melted.

6. Dip and Garnish:

Remove the chilled balls from the freezer.
Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated.
Place the dipped balls back onto the parchment-lined cookie sheet.
If desired, sprinkle additional crushed Butterfinger bars, festive sprinkles, or a pinch of coarse sea salt on top before the chocolate sets.

7. Set the Chocolate:

Allow the chocolate coating to harden completely. You can speed up this process by placing the balls back in the freezer for about 15 minutes.

Servings and Timing

Servings: This recipe yields approximately 20 Butterfinger Balls.
Preparation Time: 15 minutes
Chill Time: 30 minutes
Total Time: Approximately 45 minutes, including chilling time

Variations

Alternative Coatings: If you prefer, you can use white chocolate or dark chocolate for the coating.
Nut-Free Option: For a nut-free version, consider using sunflower seed butter in place of peanut butter.
Flavor Enhancements: Add a pinch of sea salt to the chocolate coating for a sweet and salty contrast.

Storage/Reheating

Storage: Store the Butterfinger Balls in an airtight container in the refrigerator for up to one week.
Freezing: These treats freeze well. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container with parchment paper between layers. They can be frozen for up to 5-6 months.
Thawing: To enjoy, thaw the balls at room temperature for about 15-20 minutes, or refrigerate overnight.

FAQs

Can I use natural peanut butter for this recipe?

It’s recommended to use conventional creamy peanut butter (like Jif or Skippy) as natural peanut butter can be too oily and may affect the texture.

How should I store leftover Butterfinger Balls?

Keep them in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Can I make these ahead of time?

Yes, these treats are perfect for making ahead. Prepare them and store in the refrigerator or freezer until ready to serve.

What can I use if I don’t have graham cracker crumbs?

You can substitute graham cracker crumbs with crushed digestive biscuits or vanilla wafer crumbs.

How do I prevent the chocolate from cracking?

Ensure the chocolate coating is not too thick and that the balls are well-chilled before dipping.

Can I add more Butterfinger pieces to the mixture?

Certainly! Adjust the amount to your taste preference, but be mindful not to make the mixture too dry.

Are these suitable for people with nut allergies?

These contain peanut butter. For a nut-free version, consider using sunflower seed butter.

How do I melt the chocolate without a microwave?

Use a double boiler method on the stovetop, stirring continuously until smooth.

Conclusion

Butterfinger Balls are a delightful treat that’s easy to make and sure to impress anyone who loves the iconic taste of Butterfinger. With a perfect balance of creamy peanut butter, crunchy graham crackers, and a sweet chocolate coating, they offer a satisfying texture and rich flavor. Whether served at parties or enjoyed as a quick dessert, these no-bake treats are bound to become a favorite in your recipe collection. Try making them ahead of time for convenient, delicious bites that everyone will enjoy!