Description

Classic melt-in-your-mouth butter cookies that are soft, tender, and delicately sweet, with a rich buttery flavor and a cozy, nostalgic aroma perfect for tea time, holidays, or simple everyday treats.

Ingredients

1 cup (224g) unsalted butter, room temperature

2 teaspoons vanilla extract

3/4 cup (86g) powdered sugar

1 1/4 cups (163g) all-purpose flour

3/4 cup plus 2 tablespoons (114g) cornstarch

1/4 teaspoon salt

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Instructions

In a large bowl, mix the butter and vanilla extract until smooth and creamy.
Add the powdered sugar and beat until light and fluffy.
Mix in the flour, cornstarch, and salt just until a soft dough forms.
Cover the dough and refrigerate for 2–3 hours until firm.
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
Roll dough into 1-inch balls and place on the baking sheet.
Gently press each cookie with a fork to create a pattern.
Bake for 10–12 minutes, just until the cookies are set but not browned.
Cool briefly, transfer to a wire rack, and dust with powdered sugar while warm.

Notes

Avoid browning to keep cookies soft and tender.

Cornstarch is key for the melt-in-your-mouth texture.

Cookies spread very little, making them great for neat presentation.

Optional: dip half in melted chocolate or add lemon zest for variation.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 5g
Sodium: 35mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg