Why You’ll Love This Recipe

Authentic Buffalo Flavor: Utilizes genuine buffalo sauce for an authentic spicy kick.
Quick and Easy: Comes together in under 30 minutes, perfect for busy evenings.
Versatile: Customize with different crusts, cheeses, or plant-based proteins to suit dietary preferences.

Ingredients

For the Flatbread:

2 flatbreads (14.5 oz total)
2 teaspoons light olive oil
1/2 cup buffalo wing sauce
1 1/2 cups diced cooked chicken (approximately 3/4 pound)
1 cup shredded mozzarella cheese
1/3 cup blue cheese dressing
1/3 cup sliced green onions (about 3 green onions)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Preheat the Oven:
- Set your oven to 425°F (218°C).
- Place flatbreads on a parchment-lined baking sheet and lightly brush the edges with olive oil.
Initial Baking:
- Bake the flatbreads for 5 minutes until warmed and just starting to crisp. This step helps prevent a soggy crust.
Assemble the Flatbread:
- Remove from the oven and evenly spread buffalo sauce over each flatbread.
- Distribute diced chicken and mozzarella cheese on top.
- Drizzle blue cheese dressing over the assembled flatbreads.
Final Baking:
- Return to the oven and bake for 12-15 minutes until the edges are slightly browned and the cheese is melted.
- For a bubbly, golden top, broil on high for the last 1-2 minutes, watching closely to prevent burning.
Garnish and Serve:
- Sprinkle sliced green onions over the baked flatbreads.
- Add extra buffalo sauce and blue cheese dressing if desired.
- Slice and serve warm.

Servings and Timing

Servings: Yields approximately 5 servings.
Preparation Time: 10 minutes.
Baking Time: 17-20 minutes (including broiling).
Total Time: Approximately 30 minutes.

Variations

Chicken Options: Use baked, slow-cooked, grilled chicken breast, ground chicken, or pre-cooked shredded chicken.
Cheese Alternatives: Substitute mozzarella with mild cheddar or sprinkle blue cheese crumbles for added tang.
Crust Choices: Opt for naan, pre-made pizza crust, or homemade dough. Adjust baking times as needed based on the crust used.
Vegetarian Version: Replace chicken with plant-based chicken alternatives or seitan for a vegetarian option.

Storage/Reheating

Storage: Allow the flatbread to cool, then store in a covered container in the refrigerator for up to 2 days.
Reheating: Preheat the oven to 350°F (177°C). Bake for 5-7 minutes until warmed through and crispy.

FAQs

How many calories are in buffalo chicken flatbread?

One serving (1/5 of the recipe) contains approximately 340 calories.

What is buffalo chicken pizza made of?

It’s made with diced chicken, spicy buffalo sauce, tangy blue cheese dressing, creamy mozzarella cheese, and sliced green onions, combining spicy, tangy, and fresh flavors. Is flatbread healthier than pizza?

Depending on the type of flatbread used, it may have more or fewer calories and carbohydrates than traditional pizza crust. The overall healthiness depends on the chosen ingredients and toppings.

Conclusion

Buffalo Chicken Flatbread offers a delightful blend of spicy, tangy, and savory flavors on a crisp base. Its quick preparation and adaptability make it a favorite for both weeknight dinners and entertaining guests. Customize it to your taste preferences and enjoy this crowd-pleasing dish!