Why You’ll Love This Recipe

Decadent layers: The combination of fudgy brownie, creamy cheesecake, and chocolate ganache with Oreo bits creates a texture and flavor explosion in every bite.
Perfect for any occasion: Whether it’s a family gathering, a potluck, or a gift for someone special, these bars are sure to make a statement.
Easy to make: Using a boxed brownie mix makes this recipe quick and convenient, while still achieving a homemade taste.
Chocolate and Oreo heaven: If you’re a fan of chocolate and Oreos, this dessert is a dream come true with an Oreo crust and a rich chocolate ganache topping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownie Layer:

1 box brownie mix (for a 9×13 pan)
22 Oreos, divided (16 for the brownie layer, 6 for the topping)

For the Cheesecake Layer:

8 ounces cream cheese, softened
1 large egg
1 teaspoon vanilla extract
¼ cup granulated sugar
2 tablespoons sour cream

For the Chocolate Ganache:

¼ cup chocolate chips
¼ cup heavy whipping cream

Directions

1. Preheat the oven and prepare the pan:

Preheat your oven to 350°F (175°C).
Prepare an 8-inch baking pan by spraying it with non-stick spray or lining it with parchment paper and then spraying the liner.

2. Prepare the brownie base:

Prepare the brownie mix according to the directions on the box.
Pour the brownie batter into the prepared pan.
Line the top of the brownie batter with 16 Oreos, gently pressing them into the batter.
Bake for 35-40 minutes, or until the top is set but not fully cooked. You want it to be slightly underdone since the cheesecake layer will bake on top.

3. Make the cheesecake layer:

In a medium bowl, beat the softened cream cheese until smooth.
Add the sour cream and sugar, mixing until well combined.
Add the egg and vanilla, and mix again until everything is fully incorporated.
Pour the cheesecake mixture over the top of the partially baked brownie layer and spread it to the edges.

4. Bake the bars:

Bake the combined layers for another 30-35 minutes, or until the edges are light brown and the middle is set (it shouldn’t jiggle when gently shaken).
Remove from the oven and let cool for 30 minutes.

5. Prepare the chocolate ganache:

In a small saucepan, heat the chocolate chips and heavy cream over medium heat. Stir constantly until the chocolate chips are completely melted and the mixture is smooth.
Remove from heat once fully combined.

6. Top with chocolate and Oreos:

Spoon the chocolate ganache evenly over the cooled cheesecake layer.
Crush the remaining 6 Oreos and sprinkle them over the top for an extra crunch and burst of Oreo flavor.

7. Chill and serve:

Refrigerate the bars for at least 2 hours to allow everything to set (longer is better for the best texture).
Once chilled, cut into squares and serve.

Servings and Timing

Servings: 16 bars
Prep Time: 15 minutes
Cook Time: 1 hour (plus chilling time)
Total Time: 2 hours 15 minutes

Variations

Nutty version: Add chopped pecans or walnuts to the brownie batter for extra texture and flavor.
Caramel drizzle: Drizzle some caramel sauce over the ganache for a sweet contrast to the chocolate.
No-bake option: If you’re short on time, you can use no-bake cheesecake filling instead of baking it, but be sure to let it set in the fridge for several hours.

Storage

Storage: Store any leftover bars in an airtight container in the refrigerator for up to 5 days.
Freezing: These bars can be frozen for up to 1 month. Wrap them individually in plastic wrap and foil, or place them in a freezer-safe container.

Nutrition (Per Bar)

Calories: 320 kcal
Sugar: 25g
Sodium: 150mg
Fat: 17g
Saturated Fat: 8g
Carbohydrates: 39g
Fiber: 2g
Protein: 4g

FAQs

Can I use a homemade brownie mix?

Yes, you can use your favorite homemade brownie recipe instead of a boxed mix. Just make sure the batter is thick enough to hold the cheesecake layer.

Can I substitute the cream cheese for something lighter?

If you’re looking for a lighter option, you can try using reduced-fat cream cheese or Greek yogurt as a substitute, though the texture may differ slightly.

How can I prevent the cheesecake layer from cracking?

Make sure to let the bars cool completely in the pan before transferring them to the fridge. A slow cooling process will help prevent cracking.

Can I make these ahead of time?

Yes, you can make these bars a day or two ahead of time. They actually taste better the next day as the flavors have time to meld together.

Can I freeze these bars?

Yes, these bars freeze well. After they’ve cooled and set, wrap them tightly and freeze for up to a month. Let them thaw in the refrigerator before serving.

Conclusion

Brownie Cheesecake Bars are the perfect dessert for anyone who loves the combination of rich brownies and creamy cheesecake. With the added crunch of Oreos and a decadent chocolate ganache topping, these bars are a dessert that will impress any crowd. Whether you’re celebrating a special occasion or just indulging in a sweet treat, these brownie cheesecake bars are sure to satisfy!