Description
These Brownie Bottom Mini Cheesecakes are a delightful combination of rich, fudgy brownies and creamy cheesecake, all in a bite-sized treat. Topped with a luscious chocolate drizzle, these mini cheesecakes are perfect for parties, gatherings, or as an indulgent dessert. Easy to make and customizable with different flavors, they’re sure to be a crowd-pleaser!
Ingredients
For the Brownie Bottom:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Topping:
- ½ cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- Optional: whipped cream and chocolate shavings for garnish
Instructions
Step 1: Prepare the Brownie Bottom
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract until well combined.
- Mix in cocoa powder, flour, and salt until the batter is smooth.
- Spoon about a tablespoon of brownie batter into each muffin cup, filling them halfway.
Step 2: Make the Cheesecake Filling
- In a separate bowl, beat cream cheese until smooth.
- Add sugar, egg, and vanilla extract, and mix until fully incorporated.
- Spoon a tablespoon of cheesecake filling over the brownie layer in each muffin cup.
Step 3: Bake and Cool
- Bake for 20-25 minutes, or until the cheesecake is set and edges are slightly golden.
- Let them cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Add the Topping
- In a microwave-safe bowl, melt chocolate chips and vegetable oil together, stirring until smooth.
- Drizzle over each mini cheesecake or spread evenly to cover the tops.
- Garnish with whipped cream and chocolate shavings if desired.
Notes
- Add a spoonful of raspberry jam to the cheesecake filling for a fruity swirl.
- Mix peanut butter into the brownie batter for a peanut butter twist.
- Add peppermint extract and mini chocolate chips for a mint chocolate version.
