Why You’ll Love This Recipe
This dish is the ultimate combination of cheesy, creamy, and savory flavors. The filling made from sharp cheddar cheese, smooth cream cheese, and fresh broccoli is rich and satisfying, while the chicken itself stays juicy and tender. It’s a one-pan meal that’s perfect for weeknight dinners or special occasions. Plus, it’s an easy way to get more veggies into your meal while enjoying the indulgent comfort of cheese!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 large chicken breasts
- 2 tbsp Cajun seasoning
- 1 1/8 tsp salt
- 1 cup broccoli, chopped
- ½ cup cheddar cheese
- 3 tbsp cream cheese
- Olive oil
Directions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Using a sharp knife, slice each chicken breast lengthwise to create a pocket, being careful not to cut all the way through. Season both sides of the chicken breasts with Cajun seasoning and salt, and also season inside the pockets.
2. Make the Filling
In a bowl, mix the chopped broccoli, cheddar cheese, cream cheese, and ⅛ teaspoon of salt. This cheesy filling will add delicious richness and flavor to the chicken.
3. Stuff the Chicken
Stuff each chicken breast with the broccoli and cheese mixture, and secure the pockets with toothpicks if necessary to keep the filling in place.
4. Bake the Chicken
Brush the top of the stuffed chicken breasts with olive oil. Place the stuffed chicken breasts on a baking sheet and bake for 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Rest and Serve
Let the chicken breasts rest for 5 minutes before serving to allow the juices to redistribute. Serve warm and enjoy the cheesy, creamy goodness!
Servings and Timing
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information (Approx. per serving)
- Calories: 138 kcal
- Carbohydrates: 4g
- Protein: 10g
- Fat: 9g
- Saturated Fat: 5g
- Sodium: 949mg
- Fiber: 2g
Variations and Substitutions
- Different Cheese: You can substitute cheddar with mozzarella, gouda, or Monterey Jack for a different flavor profile.
- Add Herbs: For extra flavor, try adding fresh herbs like thyme, rosemary, or oregano to the filling mixture.
- Add Veggies: You can mix in other vegetables like spinach or mushrooms into the filling for added texture and flavor.
- Non-Dairy Version: Use dairy-free cream cheese and cheese alternatives to make the recipe vegan-friendly.
Storage/Reheating
- Storage: Store any leftover stuffed chicken in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the stuffed chicken before baking. Wrap tightly in plastic wrap and foil, and store in the freezer for up to 2 months. To bake, thaw in the fridge overnight and follow the baking instructions.
- Reheating: Reheat the stuffed chicken in the oven at 350°F (175°C) for about 10-12 minutes until warmed through, or microwave for 1-2 minutes.
FAQs
Can I use frozen broccoli for the filling?
Fresh broccoli works best for this recipe, but you can use frozen broccoli if necessary. Just make sure to thaw and drain it well to remove any excess moisture before using.
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed chicken in advance and refrigerate it until you’re ready to bake it. Just be sure to cover it tightly with plastic wrap or foil.
Can I use a different type of chicken breast?
You can use boneless, skinless chicken thighs or even chicken cutlets if you prefer. Just be sure to adjust the cooking time accordingly.
What should I serve with this chicken?
This stuffed chicken pairs perfectly with a simple side salad, roasted vegetables, mashed potatoes, or even rice for a complete meal.
How do I prevent the filling from leaking out while baking?
Ensure that the chicken pockets are well-sealed with toothpicks, and avoid overstuffing the chicken breasts. If the pockets are tightly closed, the filling should stay inside while baking.
Conclusion
This Broccoli Cheddar Stuffed Chicken is a quick, delicious, and comforting meal that’s easy to prepare yet packed with flavor. The combination of creamy cheese, fresh broccoli, and tender chicken will have everyone at the table coming back for more. Whether you’re looking for a weeknight dinner or a special occasion meal, this dish is sure to impress!
Broccoli Cheddar Stuffed Chicken
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Broccoli Cheddar Stuffed Chicken is a flavorful and hearty meal that combines juicy chicken breasts stuffed with a rich, creamy filling of cheddar cheese, cream cheese, and broccoli. This easy-to-make dish offers a comforting, savory experience perfect for weeknight dinners or special occasions.
Ingredients
4 large chicken breasts
2 tbsp Cajun seasoning
1 1/8 tsp salt
1 cup broccoli, chopped
½ cup cheddar cheese
3 tbsp cream cheese
Olive oil
Instructions
- Preheat the oven to 375°F (190°C). Slice each chicken breast lengthwise to create a pocket, being careful not to cut all the way through. Season both sides and inside the pockets with Cajun seasoning and salt.
- In a bowl, mix chopped broccoli, cheddar cheese, cream cheese, and ⅛ teaspoon of salt to make the filling.
- Stuff each chicken breast with the broccoli and cheese mixture. Secure the pockets with toothpicks if needed.
- Brush the top of the chicken with olive oil, place on a baking sheet, and bake for 30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving to allow juices to redistribute.
Notes
Feel free to swap cheddar with other cheeses like mozzarella or gouda.
For added flavor, you can add herbs like thyme, rosemary, or oregano to the filling.
Frozen broccoli can be used, but ensure it’s well-drained to prevent excess moisture in the filling.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 138 kcal
- Sugar: 1g
- Sodium: 949mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: undefined
