Why You’ll Love This Recipe

Comforting and Satisfying: The combination of pancakes and sausage provides a filling start to your day.
Quick and Easy: With simple ingredients and straightforward preparation, this recipe comes together in no time.
Customizable: Feel free to experiment with different pancake flavors or add-ins to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 cooked breakfast sausage links
1 ½ cups all-purpose flour
2 tablespoons granulated sugar
4 teaspoons baking powder
½ teaspoon fine sea salt
1 ⅓ cups buttermilk
1 large egg, well beaten
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Directions

Prepare the Sausage:
- Cook the breakfast sausage links according to the package instructions. Once cooked, set them aside.
Prepare the Pancake Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate small bowl, combine the buttermilk, beaten egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined. Let the batter sit for 5 minutes.
Cook the Pancakes:
- Heat a large non-stick skillet over medium heat and lightly coat it with cooking spray.
- For each pancake, pour approximately 3 tablespoons of batter onto the skillet, gently spreading it out.
- Cook for 2-3 minutes until bubbles appear on the surface and the bottom is golden brown. Flip and cook for an additional 2-3 minutes until the other side is golden brown.
Assemble the Pigs in a Blanket:
- Place a cooked sausage link in the center of each pancake.
- Roll the pancake around the sausage link, placing the seam side down on a plate to keep it closed.
- Repeat the process with the remaining batter and sausage links.
Serve:
- Serve the Breakfast Pigs in a Blanket warm, drizzled with syrup or with syrup on the side for dipping.

Servings and Timing

Servings: Makes 12 Breakfast Pigs in a Blanket.
Preparation Time: 5 minutes
Cooking Time: Approximately 30 minutes
Total Time: 35 minutes

Variations

Pancake Flavors: Incorporate chocolate chips, blueberries, or diced apples into the pancake batter for added flavor.
Sausage Options: Use turkey sausage or plant-based sausage alternatives to suit dietary preferences.
Serving Suggestions: Dust with powdered sugar or serve with fresh fruit alongside syrup for a complete breakfast.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through, or in the microwave in 30-second intervals.

FAQs

1. Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but buttermilk adds a tangy flavor and helps tenderize the pancakes.

2. How do I prevent the pancakes from sticking to the skillet?

Ensure the skillet is properly preheated and lightly greased with cooking spray or butter.

3. Can I make these ahead of time?

While best fresh, you can prepare the components ahead of time and assemble and cook them when ready to serve.

4. How can I make these spicier?

Add diced jalapeños to the pancake batter or use spicy sausage for an extra kick.

5. Are these suitable for freezing?

Yes, you can freeze the assembled Breakfast Pigs in a Blanket before cooking. Thaw in the refrigerator overnight and cook as directed.

Conclusion

Breakfast Pigs in a Blanket are a delightful fusion of pancakes and sausage, offering a satisfying and customizable breakfast option. Their easy preparation and delicious taste make them a family favorite that’s sure to please everyone at the table.