Description
This Bread Dipping Oil is a quick, flavorful, and easy appetizer that transforms any loaf of bread into a gourmet experience. Combining rich extra-virgin olive oil, tangy balsamic vinegar, fresh herbs, savory olives, and a touch of parmesan, it’s ready in just 10 minutes and perfect for entertaining.
Ingredients
¾ cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons parsley leaves, finely chopped
2 tablespoons basil leaves, finely chopped
2 tablespoons Castelvetrano olives, chopped
2 tablespoons Kalamata olives, chopped
1 clove garlic, grated
½ teaspoon dried oregano
¼ teaspoon flaky sea salt, or more to taste
¼ cup parmesan cheese, freshly grated
Fresh warm bread, for serving
Instructions
- In a shallow bowl, pour in the olive oil and drizzle the balsamic vinegar on top.
- Finely chop the fresh herbs and olives, then add them to the bowl.
- Grate the garlic clove into the mixture and sprinkle in the dried oregano and flaky sea salt.
- Add freshly grated parmesan cheese and stir gently to combine all the ingredients.
- Serve immediately with warm, crusty bread, or let it sit for a few minutes to allow the flavors to meld.
Notes
Add a pinch of red pepper flakes for a spicy kick.
Include lemon zest for a bright, citrusy flavor.
Mix in sun-dried tomatoes or roasted bell peppers for extra depth.
Swap parmesan for Pecorino Romano for a sharper taste.
Experiment with different olives or herbs to match your meal.
Store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and stir well before serving.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
