Description

Bread and Butter Pudding is a comforting and indulgent dessert made by layering buttered bread with a rich custard, then baking it to perfection. With simple pantry ingredients and the option to add fruits, spices, or even chocolate, this dessert is versatile, easy to make, and perfect for any occasion.

Ingredients

6 slices stale bread (preferably white or wholemeal)
3 tbsp unsalted butter, softened
½ cup sultanas or raisins (optional)
½ tsp ground cinnamon (optional)
1 ½ cups whole milk
½ cup heavy cream
½ cup granulated sugar
3 large eggs
1 tsp vanilla extract
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

1️⃣ Prepare the Bread

Spread butter on one side of each bread slice and cut or tear into chunks.

2️⃣ Arrange in Baking Dish

Place half of the buttered bread pieces in a greased baking dish, buttered side up.
Sprinkle with half of the sultanas (or raisins) and cinnamon (if using).
Repeat with remaining bread, sultanas, and cinnamon.

3️⃣ Prepare the Custard

In a bowl, whisk together milk, cream, sugar, eggs, vanilla extract, and a pinch of salt until well combined.

4️⃣ Assemble the Pudding

Pour the custard mixture evenly over the bread, ensuring each piece is soaked. Press down gently to submerge the bread.

5️⃣ Bake

Preheat oven to 180°C (350°F).
Bake for 25-30 minutes, until the top is golden and custard is set.

6️⃣ Serve

Allow to cool slightly before serving. Serve warm, optionally with a scoop of ice cream or custard.

Notes

✅ Fruit Additions: Add bananas, berries, or other dried fruits for extra texture and flavor.
✅ Spices: Add a pinch of nutmeg or allspice to the custard mixture for a warm, aromatic flavor.
✅ Nuts: Sprinkle chopped almonds or pecans between layers for extra crunch.
✅ Chocolate Twist: Mix in chocolate chips or cocoa powder for a chocolatey twist.