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Braised Oxtails

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  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 2.5 to 3 hours
  • Total Time: ~3 hours
  • Yield: 4 servings
  • Category: Dinner, Main Course, Comfort Food
  • Method: Braising, Slow Cooking
  • Cuisine: Caribbean, Southern, Soul Food
  • Diet: Gluten Free

Description

These Braised Oxtails are slow-cooked to tender, fall-off-the-bone perfection in a rich, savory broth. Packed with deep, beefy flavor and a luscious sauce, this comforting dish is perfect for a hearty dinner or special occasion. Serve it with mashed potatoes, rice, or buttered noodles for a meal that’s sure to impress!


Ingredients

  • 1 tablespoon olive oil
  • 2 pounds oxtail, cut into 2-inch sections
  • 1 tablespoon salt
  • 1 small onion, roughly chopped
  • 2 tablespoons minced garlic
  • ½ cup apple cider vinegar
  • ½ cup Worcestershire sauce
  • 5 cups beef broth
  • 1 teaspoon coarse ground black pepper

Instructions

1. Prepare the Oxtails:

  1. Pat the oxtail pieces dry with paper towels.
  2. Heat olive oil in a heavy-bottomed pot over medium-high heat.
  3. Season the oxtails with salt and brown them on all sides.
  4. Remove the browned oxtails and set them aside on a paper towel-lined plate to drain excess oil.

2. Sauté Aromatics:

  1. In the same pot, add chopped onion and minced garlic.
  2. Sauté until the onions become translucent, about 3-4 minutes.

3. Deglaze and Build the Broth:

  1. Pour in the apple cider vinegar, scraping up any browned bits from the bottom of the pot.
  2. Add Worcestershire sauce, beef broth, and black pepper. Stir to combine.

4. Braise the Oxtails:

  1. Return the browned oxtails to the pot, ensuring they are submerged in the liquid.
  2. Bring the mixture to a rolling boil.
  3. Reduce the heat to low, cover, and let it simmer for 2.5 to 3 hours, or until the oxtails are tender.
  4. Occasionally stir and add hot water if the liquid level becomes too low.

5. Serve:

  1. Once tender, remove the oxtails from the pot and place them on a serving dish.
  2. Ladle the sauce over the oxtails.
  3. Serve with rice, mashed potatoes, or pasta as desired.

Notes

  • Spice Level: Add chopped chili peppers or a pinch of cayenne pepper for some heat.
  • Herbs: Incorporate thyme or rosemary for extra aroma and depth.
  • Vegetables: Add diced carrots, celery, or bell peppers along with the onions and garlic for added flavor.