Wh You’ll Love This Recipe
- Perfect Balance of Flavors: The cool yogurt base is paired with spicy, garlicky butter, and complemented by the jammy 7-minute egg and crispy shallots. Each bite has something for everyone—creamy, crunchy, savory, and spicy.
- Quick and Simple: This bowl comes together with just a few fresh ingredients, creating an unforgettable dish with minimal effort.
- High-Protein Comfort: The yogurt and egg provide protein, while the crispy shallots add texture and flavor, making it satisfying for any meal of the day.
- Customizable: Whether you want extra heat from chili oil, fresh herbs, or a splash of lemon, the garnishes make this dish uniquely yours.
- Visually Stunning: From the golden, gooey egg to the vibrant, spicy butter, this bowl is a feast for the eyes as well as the stomach.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Yogurt Base:
- Greek yogurt
- Salt
- Optional: cumin or za’atar (for an earthy, herbal twist)
For the Swicy Butter:
- Butter
- Garlic clove (minced)
- Gochujang (Korean chili paste)
- Chili flakes or paprika
- Lemon juice
For the Bowl:
- 1 egg (soft-boiled for exactly 7 minutes)
- Crispy shallots (store-bought or homemade)
- Chili oil (optional, for extra heat)
- Fresh herbs (like parsley, cilantro, or dill)
- Lemon wedges (for serving)
Directions
- Boil the Perfect 7-Minute Egg: Fill a small pot with water and bring it to a gentle boil. Lower the egg into the water with a spoon, and set a timer for exactly 7 minutes. Once done, transfer the egg to ice water or run it under cold tap water to stop the cooking process. Peel and slice the egg in half to reveal the perfect golden center.
- Prepare the Yogurt Base: Scoop the Greek yogurt into a small bowl. Season with salt to taste, and if you’re in the mood, add a pinch of cumin or za’atar for an earthy flavor boost. Stir gently to combine, then spread the yogurt into a wide serving bowl, using the back of a spoon to create an even layer.
- Make the Swicy Butter: In a small skillet over medium-low heat, melt the butter until it sizzles and foams lightly. Stir in the minced garlic, gochujang, chili flakes or paprika, and a splash of lemon juice. Let it bubble briefly until everything melds together and the butter turns a vivid red color. This spicy butter is the flavor engine of your bowl.
- Assemble the Bowl: Gently lay the halved egg in the center of the yogurt base. Drizzle the hot swicy butter over the egg, yogurt, and everything else in the bowl, letting the flavors blend and create a beautiful, glistening streak.
- Finish with Crispy Shallots and Garnishes: Top your bowl with a generous sprinkle of crispy shallots for a delightful crunch. For extra heat, drizzle with chili oil, or add fresh herbs like parsley, cilantro, or dill for a pop of green. Serve with lemon wedges for a final spritz before digging in.
Servings and Timing
Servings: 1 (easily scalable)
Prep Time: 10 minutes
Cook Time: 7 minutes (for the egg)
Total Time: 17 minutes
Variations
- Spicy Kick: Add extra chili oil or chili flakes to the yogurt base if you love heat.
- Herb Variations: Try adding fresh dill, mint, or basil for a different fresh touch.
- Vegan Option: Use dairy-free yogurt and swap the egg for a plant-based alternative like tofu or chickpea flour.
- Add Crunch: Top with roasted nuts or seeds like sesame or pumpkin seeds for an extra layer of texture.
Storage/Reheating
- Storage: While the yogurt and egg will last in the fridge for up to 2 days, it’s best to enjoy the crispy shallots fresh for optimal crunch.
- Reheating: Reheat the swicy butter gently in a small pan until warm. Assemble the bowl fresh each time for the best flavor and texture.
FAQs
Can I make this dish without gochujang?
Yes, you can substitute gochujang with sriracha or another chili paste, but gochujang provides a unique sweet-savory flavor that’s hard to replicate.
Can I make this dish ahead of time?
While the swicy butter can be made ahead and stored in the fridge, the yogurt, egg, and crispy shallots should be assembled fresh for the best results.
How can I make this dish vegan?
Use a plant-based yogurt, skip the egg, and try using sautéed mushrooms or tofu for a similar texture and richness.
Can I make this dish spicier?
Yes! You can adjust the chili flakes or paprika, or drizzle more chili oil for an added kick of heat.
How do I get the egg to be perfectly cooked?
Boil the egg for exactly 7 minutes for a perfect jammy yolk. Once done, transfer it to ice water immediately to stop the cooking process.
Can I substitute the crispy shallots with something else?
Yes, you can use crispy fried onions or even roasted nuts for crunch.
What other toppings would go well with this bowl?
You could add avocado slices, pickled vegetables, or even a drizzle of tahini for extra flavor.
Can I make this dish into a bigger serving for a group?
Yes! Just double or triple the ingredients and serve it on a large platter for everyone to dig into.
How do I store leftovers?
Store the yogurt and egg separately from the crispy shallots in an airtight container for up to 2 days. Assemble fresh when you’re ready to serve.
Can I substitute the Greek yogurt with something else?
You can use regular yogurt, labneh, or even ricotta for a different creamy base.
Conclusion
Bowl with Crispy Shallots & 7-Minute Egg is a dish that delivers both comfort and excitement. The balance of creamy yogurt, spicy butter, jammy egg, and crispy shallots makes every bite an experience to savor. Whether you’re preparing it for breakfast, lunch, or a quick snack, this dish is sure to impress with its vibrant flavors and satisfying textures. Enjoy the rich, velvety, and crunchy magic in every spoonful!
Bowl with Crispy Shallots & 7-Minute Egg Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes (for the egg)
- Total Time: 17 minutes
- Yield: undefined
- Category: Breakfast, Lunch, Snack
- Method: undefined
- Cuisine: Fusion
Description
The Bowl with Crispy Shallots & 7-Minute Egg combines creamy yogurt, spicy, garlicky butter, a perfectly cooked 7-minute egg, and crispy shallots. This dish is packed with vibrant flavors and textures, making it the perfect comforting yet exciting meal.
Ingredients
For the Yogurt Base:
Greek yogurt
Salt
Optional: cumin or za’atar (for an earthy, herbal twist)
For the Swicy Butter:
Butter
Garlic clove (minced)
Gochujang (Korean chili paste)
Chili flakes or paprika
Lemon juice
For the Bowl:
1 egg (soft-boiled for exactly 7 minutes)
Crispy shallots (store-bought or homemade)
Chili oil (optional, for extra heat)
Fresh herbs (like parsley, cilantro, or dill)
Lemon wedges (for serving)
Instructions
- Boil the Perfect 7-Minute Egg: In a small pot, bring water to a gentle boil. Lower the egg into the water and set a timer for exactly 7 minutes. Transfer to ice water to stop the cooking process, then peel and slice the egg in half.
- Prepare the Yogurt Base: Scoop Greek yogurt into a bowl. Season with salt to taste, and optionally add cumin or za’atar. Spread into a wide serving bowl.
- Make the Swicy Butter: In a skillet, melt butter over medium-low heat. Add minced garlic, gochujang, chili flakes, and a splash of lemon juice. Stir until the butter turns a vivid red. Let it bubble briefly.
- Assemble the Bowl: Place the halved egg on top of the yogurt base. Drizzle the swicy butter over the egg, yogurt, and everything in the bowl.
- Finish with Crispy Shallots: Sprinkle crispy shallots on top, drizzle with chili oil if you want extra heat, and garnish with fresh herbs and a squeeze of lemon juice before serving.
Notes
For extra heat, adjust the chili flakes or add more chili oil.
Fresh dill or parsley complements the flavors well, but other herbs like basil or mint can be used for a different twist.
If you want to make this vegan, substitute yogurt with plant-based yogurt and the egg with tofu or sautéed mushrooms.
