Why You’ll Love This Recipe
- Authentic Jamaican flavor: Made with fresh ginger and warm spices, this cake is a delightful tropical twist on traditional ginger cake.
- Moist and fluffy texture: The combination of butter, brown sugar, and milk ensures a soft, melt-in-your-mouth consistency.
- Perfect for any occasion: Whether it’s a holiday gathering, afternoon tea, or a family dessert, this cake is always a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- 1 cup butter
- 1 ¼ cups packed brown sugar
- 4 eggs
- ¼ cup grated fresh ginger root
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 tablespoons confectioners’ sugar (for dusting)
Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch fluted tube pan (such as a Bundt pan) to prevent sticking.
2. Prepare the Dry Ingredients
In a bowl, sift together the flour, baking powder, ground ginger, cinnamon, and salt. Set aside.
3. Mix the Wet Ingredients
In a large mixing bowl, cream together butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the grated fresh ginger and vanilla extract.
4. Combine Wet and Dry Mixtures
Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined—avoid overmixing to keep the cake tender.
5. Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
Let the cake cool in the pan for 10 minutes, then turn it out onto a serving plate. Dust lightly with confectioners’ sugar before serving.
Servings and Timing
- Servings: 12
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Additional Time: 10 minutes
- Total Time: 1 hour 25 minutes
Variations
- Citrus Twist: Add a tablespoon of orange zest or lemon zest to enhance the flavors.
- Nutty Addition: Stir in ½ cup of chopped pecans or walnuts for extra texture.
- Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
- Spiced Up: Add ¼ teaspoon of nutmeg or allspice for a deeper spice profile.
Storage/Reheating
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for 5 days.
- Freezing: Wrap slices in plastic wrap and store in the freezer for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm a slice in the microwave for 10-15 seconds to enjoy it soft and fresh.
FAQs
Can I make this cake ahead of time?
Yes! This cake stays moist for a few days, so you can bake it a day in advance and store it in an airtight container.
Can I use ground ginger instead of fresh ginger?
Fresh ginger gives the cake a stronger, more authentic flavor, but you can use 2 extra teaspoons of ground ginger if fresh is unavailable.
Can I make this cake dairy-free?
Yes! Substitute the butter with vegan butter and the milk with almond, coconut, or oat milk.
How do I prevent my cake from sticking to the pan?
Grease the pan generously with butter or oil and dust with flour to ensure easy removal.
What can I serve with this cake?
Enjoy it with tea, coffee, or a scoop of vanilla ice cream for an extra treat.
Can I add a glaze instead of powdered sugar?
Absolutely! A simple lemon glaze (powdered sugar + lemon juice) complements the ginger flavors beautifully.
Can I bake this cake in a regular cake pan?
Yes, a 9×13-inch pan works well, but adjust the baking time to 35-40 minutes.
What makes this cake different from other ginger cakes?
The fresh ginger root adds a bold, spicy flavor that stands out from typical gingerbread-style cakes.
Can I use a hand mixer instead of a stand mixer?
Yes! A hand mixer or a whisk works fine for creaming the butter and sugar.
How do I make the cake even more moist?
Adding 2 tablespoons of honey or molasses to the batter can enhance the moisture level.
Conclusion
Boscobel Beach Ginger Cake is a classic Jamaican-inspired dessert that’s easy to make and packed with warm, aromatic flavors. Whether you enjoy it with a cup of tea or as a holiday treat, this cake is guaranteed to impress. Try this recipe today and bring a taste of the tropics to your kitchen!
Boscobel Beach Ginger Cake
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Jamaican, Caribbean
- Diet: Vegetarian
Description
This Boscobel Beach Ginger Cake is a rich and flavorful Jamaican-inspired dessert featuring fresh ginger, cinnamon, and brown sugar. With its moist texture and aromatic spices, this cake is perfect for tea time, holidays, or any special gathering. Try this authentic tropical treat today!
Ingredients
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- 1 cup butter
- 1 ¼ cups packed brown sugar
- 4 eggs
- ¼ cup grated fresh ginger root
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 tablespoons confectioners’ sugar (for dusting)
Instructions
1️⃣ Preheat the Oven:
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch fluted tube pan (Bundt pan) to prevent sticking.
2️⃣ Prepare the Dry Ingredients:
- In a bowl, sift together the flour, baking powder, ground ginger, cinnamon, and salt.
- Set aside.
3️⃣ Mix the Wet Ingredients:
- In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the grated fresh ginger and vanilla extract.
4️⃣ Combine Wet and Dry Mixtures:
- Gradually add the flour mixture to the wet ingredients, alternating with the milk.
- Mix until just combined—avoid overmixing to keep the cake tender.
5️⃣ Bake the Cake:
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Cool & Serve:
- Let the cake cool in the pan for 10 minutes, then turn it out onto a serving plate.
- Dust lightly with confectioners’ sugar before serving.
Notes
✅ Citrus Twist: Add 1 tablespoon orange zest or lemon zest to enhance the flavor.
✅ Nutty Addition: Stir in ½ cup chopped pecans or walnuts for extra texture.
✅ Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
✅ Spiced Up: Add ¼ teaspoon nutmeg or allspice for a deeper spice profile.
