Description
Boiled Corn on the Cob in a milk and butter bath is a deliciously sweet and savory side dish, with garlic, brown sugar, and butter elevating the flavor. This easy recipe delivers tender, flavorful corn that’s perfect for summer meals and family gatherings.
Ingredients
- 3 cloves garlic, halved
- Kosher salt and freshly ground black pepper, to taste
- 2 cups whole milk
- ½ cup unsalted butter, cubed
- ¼ cup brown sugar
- 6 ears of corn, husks removed and halved
- 3 tablespoons chopped fresh chives (optional, for garnish)
Instructions
- In a large stockpot, combine 4 cups of water, garlic, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper. Bring to a boil over medium heat, then reduce the heat and simmer for 10 minutes.
- Stir in the milk, cubed butter, and brown sugar, and bring the mixture to a boil again.
- Add the corn to the pot, reduce the heat, and simmer for 10 minutes, or until the corn is tender.
- Remove the corn from the pot and place on a serving dish. Garnish with fresh chives, if desired, and serve immediately.
Notes
- For a spicy kick, add cayenne pepper or chili powder to the milk bath.
- Infuse the water with herbs like thyme or rosemary for extra fragrance.
- Top the corn with Parmesan or cotija cheese for a cheesy version.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 210
- Sugar: 7g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
