Description
This Blueberry Peach Feta Salad is a refreshing, healthy dish that combines the sweet flavors of fresh blueberries and peaches with the salty tang of feta cheese. Tossed in a zesty lemon basil vinaigrette, this vibrant salad is perfect for summer gatherings, light meals, or as a delightful side dish. Quick and easy to prepare, it’s a versatile and flavorful addition to any table.
Ingredients
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp finely chopped basil
- Kosher salt and fresh ground black pepper, to taste
Instructions
- Prepare the Salad Base: In a large bowl, combine the chopped basil, fresh blueberries, diced peaches, and sliced Persian cucumbers.
- Make the Dressing: In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
- Add Olive Oil: Gradually whisk in the olive oil until the dressing is well combined.
- Combine: Pour the lemon basil vinaigrette over the salad ingredients and toss gently to coat evenly.
- Add Feta: Sprinkle the crumbled feta cheese over the salad and toss again lightly to distribute the cheese.
- Serve: Serve immediately as a refreshing summer salad.
Notes
- Cheese Options: If you prefer, substitute feta with goat cheese, ricotta, or mozzarella.
- Make Ahead: Prep the ingredients in advance and store them separately. Add the dressing just before serving for the freshest taste.
- Other Fruits: Add strawberries, blackberries, or citrus segments for additional fruit flavors.
- Vegan Version: Omit the feta or use a vegan cheese substitute to make this salad vegan-friendly.
- Spicy Twist: Add finely chopped chili peppers or a dash of hot sauce to the dressing for some heat.
