Why You’ll Love This Recipe
- Fresh and Flavorful: The mix of sweet blueberries and peaches paired with the salty feta and crunchy cucumbers creates a vibrant flavor profile.
- Easy to Prepare: With just a few ingredients and simple steps, this salad comes together quickly.
- Perfect for Summer: This dish is light, refreshing, and perfect for hot weather, making it an excellent addition to any summer meal.
- Healthy: Packed with fresh fruits and vegetables, this salad is both nutritious and satisfying.
Ingredients
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp finely chopped basil
- Kosher salt and fresh ground black pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large bowl, combine the chopped basil, fresh blueberries, diced peaches, and sliced Persian cucumbers.
- In a separate small bowl, whisk together Dijon mustard, honey, fresh lemon juice, salt, and pepper.
- Gradually whisk in the olive oil until the dressing is well combined.
- Pour the lemon basil vinaigrette over the salad ingredients and toss gently to coat everything evenly.
- Sprinkle the crumbled feta cheese over the salad.
- Toss the salad one more time lightly to distribute the feta cheese throughout.
- Serve immediately as a refreshing summer salad.
Servings and Timing
- Servings: 4 servings
- Preparation Time: 10 minutes
- Total Time: 10 minutes
Storage/Reheating
- Storage: This salad is best served immediately for the freshest taste, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
- Reheating: This salad is meant to be served chilled, so avoid reheating.
FAQs
Can I use a different type of cheese?
Yes, if you prefer, you can use goat cheese, ricotta, or even mozzarella instead of feta.
Can I make the salad ahead of time?
The salad is best served fresh, but you can prep the ingredients and store them separately in the refrigerator. Assemble the salad and add the dressing just before serving.
What other fruits can I add to the salad?
You can try adding strawberries, blackberries, or even a handful of citrus segments to enhance the flavor.
Can I use regular cucumbers instead of Persian cucumbers?
Yes, regular cucumbers will work too. Just be sure to peel them if the skin is tough.
Is this salad vegan?
This salad is not vegan due to the feta cheese, but you can omit the cheese or use a vegan cheese substitute to make it vegan-friendly.
Can I make the dressing in advance?
Yes, you can prepare the dressing ahead of time and store it in the refrigerator for up to 3 days.
Can I add nuts to the salad?
Yes, toasted almonds, walnuts, or pecans would make a great addition for extra crunch.
How can I make this salad spicier?
You can add some finely chopped chili peppers or a dash of hot sauce to the dressing for a spicy kick.
What can I serve this salad with?
This salad pairs well with grilled meats, seafood, or as a light side dish with pasta.
Can I use canned peaches for this recipe?
Fresh peaches will give the best flavor and texture, but canned peaches in light syrup can be used in a pinch.
Conclusion
This Blueberry Peach Feta Salad is a simple, fresh, and vibrant dish that is perfect for any summer meal. With the combination of juicy fruit, crispy vegetables, and creamy feta, it’s a delightful and healthy way to add a burst of flavor to your table. Whether you serve it as a side dish or enjoy it as a light meal on its own, it’s sure to be a hit!
Blueberry Peach Feta Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean, American
- Diet: Vegetarian
Description
This Blueberry Peach Feta Salad is a refreshing, healthy dish that combines the sweet flavors of fresh blueberries and peaches with the salty tang of feta cheese. Tossed in a zesty lemon basil vinaigrette, this vibrant salad is perfect for summer gatherings, light meals, or as a delightful side dish. Quick and easy to prepare, it’s a versatile and flavorful addition to any table.
Ingredients
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp finely chopped basil
- Kosher salt and fresh ground black pepper, to taste
Instructions
- Prepare the Salad Base: In a large bowl, combine the chopped basil, fresh blueberries, diced peaches, and sliced Persian cucumbers.
- Make the Dressing: In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
- Add Olive Oil: Gradually whisk in the olive oil until the dressing is well combined.
- Combine: Pour the lemon basil vinaigrette over the salad ingredients and toss gently to coat evenly.
- Add Feta: Sprinkle the crumbled feta cheese over the salad and toss again lightly to distribute the cheese.
- Serve: Serve immediately as a refreshing summer salad.
Notes
- Cheese Options: If you prefer, substitute feta with goat cheese, ricotta, or mozzarella.
- Make Ahead: Prep the ingredients in advance and store them separately. Add the dressing just before serving for the freshest taste.
- Other Fruits: Add strawberries, blackberries, or citrus segments for additional fruit flavors.
- Vegan Version: Omit the feta or use a vegan cheese substitute to make this salad vegan-friendly.
- Spicy Twist: Add finely chopped chili peppers or a dash of hot sauce to the dressing for some heat.
