Description

Blueberry Buttermilk Pancake Casserole combines the fluffy texture of pancakes with the ease of a baked casserole. Topped with a sweet brown sugar crumble and filled with juicy blueberries, it’s the perfect dish for brunch, family gatherings, or make-ahead breakfasts.

Ingredients

For the Crumb Topping:

½ cup all-purpose flour

3 tbsp light brown sugar

2 tbsp granulated sugar

½ tsp ground cinnamon

¼ tsp salt

4 tbsp unsalted butter, melted

For the Pancake Casserole:

2 ½ cups all-purpose flour

2 tbsp granulated sugar

½ tsp salt

1 tsp baking powder

1 tsp baking soda

2 large eggs

2 cups buttermilk

½ cup milk (skim or your choice)

4 tbsp unsalted butter, melted

1–2 tsp finely grated lemon zest

1 ½ tsp pure vanilla extract

1 ⅔ cups fresh or frozen blueberries

Maple syrup, for serving

Tip: For a dairy-free version, substitute the buttermilk with a plant-based alternative and use dairy-free butter.

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Instructions

Preheat the Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Prepare the Crumb Topping: In a medium bowl, combine flour, brown sugar, granulated sugar, cinnamon, and salt. Add melted butter and stir until crumbly. Cover and refrigerate while preparing the pancake batter.
Make the Pancake Batter:
- In a large bowl, whisk together flour, granulated sugar, salt, baking powder, and baking soda.
- In another bowl, whisk together eggs, buttermilk, milk, melted butter, lemon zest, and vanilla.
Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently with a rubber spatula until just combined (batter should be slightly lumpy).
Assemble the Casserole:
- Pour the batter into the prepared baking dish.
- Evenly sprinkle blueberries over the top.
- Crumble the refrigerated topping evenly over the blueberries.
Bake: Bake in the preheated oven for 35–45 minutes, or until puffed and golden. A toothpick inserted should come out clean.
Serve: Allow the casserole to cool slightly before serving. Top with maple syrup and enjoy!

Notes

Add Nuts: For added texture, incorporate chopped pecans or walnuts into the crumb topping.

Use Other Berries: Swap blueberries for raspberries, blackberries, or a mixed berry blend for a different flavor.

Spice It Up: Add ground ginger or allspice to the batter for a warm, spiced twist.