Blueberry Biscuits

Why You’ll Love This Recipe

These Blueberry Biscuits offer the best of both worlds: they’re soft, fluffy, and buttery, yet bursting with sweet blueberries in every bite. The tangy lemon glaze provides the perfect contrast to the sweetness of the fruit, enhancing the flavors and giving these biscuits an irresistible finish. They’re quick to make, with only 30 minutes from start to finish, and they can be enjoyed as a snack, breakfast, or even as a delightful treat for guests. The result is a batch of biscuits that are both comforting and refreshing—a must-try for blueberry lovers!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dry Ingredients:

• 2 cups All-purpose flour
• 4 teaspoons Baking powder
• 1/3 cup Sugar
• 1 teaspoon Salt

Wet Ingredients:

• 1 cup Cold milk
• 5 tablespoons Cold or frozen butter, grated or cut into small pieces

Blueberries:

• 3 ounces Fresh or dried blueberries (gently folded into the dough)

Glaze Ingredients:

• 1 cup Powdered sugar
• 1/8 cup Water
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Lemon juice

Directions

1. Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add butter: Grate or cut the cold (or frozen) butter into small pieces. Add it to the dry ingredients and use a pastry cutter or your fingertips to rub the butter in until the mixture resembles coarse crumbs.
4. Add blueberries: Gently fold in the blueberries, being careful not to crush them.
5. Make the dough: Pour in the cold milk and gently stir until the dough just comes together. Do not overmix, or the biscuits won’t be as fluffy.
6. Shape the dough: Turn the dough out onto a lightly floured surface. Pat it out to about 1-inch thickness, then cut out biscuits using a round cutter or the rim of a glass.
7. Bake: Place the biscuits onto the prepared baking sheet, spacing them slightly apart. Bake for 12-15 minutes, or until the tops are golden brown.
8. Make the glaze: While the biscuits are baking, make the glaze by whisking together the powdered sugar, water, vanilla extract, and lemon juice in a small bowl until smooth.
9. Glaze and serve: Let the biscuits cool slightly, then drizzle the glaze generously over the warm biscuits. Serve fresh and enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 8 servings

Variations

• Berry Blend: Add a mix of blueberries, raspberries, or blackberries for a berry medley in every bite.
• Lemon Zest: Add a teaspoon of lemon zest to the dough for an extra burst of citrus flavor.
• Vegan Version: Use plant-based butter and dairy-free milk to make these biscuits vegan-friendly.
• Cinnamon Sugar Topping: Sprinkle a mixture of cinnamon and sugar on top of the biscuits before baking for a sweet, spiced crust.

Storage/Reheating

• Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days.
• Reheating: Reheat the biscuits in the oven at 350°F (175°C) for 5-7 minutes, or in the microwave for 10-15 seconds, until warmed through.

FAQs

1. Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries will work just as well! There’s no need to thaw them before adding them to the dough.

2. How can I make the biscuits fluffier?

Be sure to use cold butter and cold milk, as this helps create a flakier, fluffier texture. Also, avoid overworking the dough.

3. Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 hours before baking. Just make sure to shape the dough and cut the biscuits before refrigerating.

4. Can I make these biscuits without a pastry cutter?

Yes, you can use your fingertips or a fork to cut the butter into the flour until the mixture resembles coarse crumbs.

5. What can I use instead of the glaze?

If you prefer a lighter topping, you can simply dust the biscuits with powdered sugar or drizzle with honey instead of making the glaze.

6. Can I freeze these biscuits?

Yes, you can freeze unbaked biscuits for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.

7. Can I make these biscuits without the glaze?

Absolutely! The biscuits are delicious on their own without the glaze, but the glaze adds an extra layer of sweetness and tang.

8. How can I adjust the sweetness of the biscuits?

If you prefer less sweetness, you can reduce the amount of sugar in the dough or glaze to taste.

9. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, though the texture may be denser.

10. Can I add nuts or other ingredients to the dough?

Yes, you can add chopped nuts, such as walnuts or almonds, for extra crunch. Just be sure to fold them in gently with the blueberries.

Conclusion

Blueberry Biscuits are a quick and delicious treat that brings together the best of sweet and savory flavors in a soft, flaky biscuit. With juicy blueberries and a tangy lemon glaze, these biscuits are perfect for breakfast, brunch, or a snack. They’re easy to make and full of flavor, making them an ideal addition to any meal. Enjoy these fresh from the oven, and watch them become a favorite in your home!

Blueberry Biscuits

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 servings
• Category: Baked Goods
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Blueberry Biscuits combine fluffy, buttery biscuits with juicy blueberries and a tangy lemon glaze. They’re the perfect treat for breakfast, brunch, or a snack, offering a sweet and citrusy flavor with every bite.

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Ingredients

2 cups All-purpose flour

4 teaspoons Baking powder

1/3 cup Sugar

1 teaspoon Salt

1 cup Cold milk

5 tablespoons Cold or frozen butter, grated or cut into small pieces

3 ounces Fresh or dried blueberries (gently folded into the dough)

1 cup Powdered sugar

1/8 cup Water

1 teaspoon Vanilla extract

1/2 teaspoon Lemon juice

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Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
3. Grate or cut the cold (or frozen) butter into small pieces. Add it to the dry ingredients and use a pastry cutter or your fingertips to rub the butter in until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries, being careful not to crush them.
5. Pour in the cold milk and stir gently until the dough just comes together. Do not overmix.
6. Turn the dough out onto a lightly floured surface. Pat it out to about 1-inch thickness, then cut out biscuits using a round cutter or the rim of a glass.
7. Place the biscuits onto the prepared baking sheet, spacing them slightly apart. Bake for 12–15 minutes, or until the tops are golden brown.
8. While the biscuits are baking, make the glaze by whisking together powdered sugar, water, vanilla extract, and lemon juice until smooth.
9. Let the biscuits cool slightly, then drizzle the glaze generously over the warm biscuits. Serve fresh and enjoy!

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Notes

Add a mix of blueberries, raspberries, or blackberries for a berry medley in every bite.

For an extra citrus burst, add a teaspoon of lemon zest to the dough.

To make these biscuits vegan, use plant-based butter and dairy-free milk.

Sprinkle a cinnamon sugar topping before baking for a sweet, spiced crust.

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Nutrition

• Serving Size: 1 biscuit
• Calories: 230
• Sugar: 16g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg