Description

A creamy, tangy homemade blue cheese sauce that’s bold in flavor yet easy to make. Perfect as a steak sauce, wing dip, or drizzle for vegetables, this versatile sauce delivers a gourmet touch in minutes.

Ingredients

1/2 cup crumbled blue cheese (Roquefort, Gorgonzola, or Stilton)

1/2 cup sour cream or Greek yogurt

1/4 cup buttermilk or milk (adjust for consistency)

2 tablespoons mayonnaise or heavy cream (optional)

1 teaspoon lemon juice or vinegar

1/2 teaspoon Worcestershire sauce (optional)

Salt, to taste

Black pepper, to taste

Garlic powder, mustard, or fresh herbs (optional)

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Instructions

Crumble the blue cheese into a mixing bowl.
Add sour cream or Greek yogurt, buttermilk, and mayonnaise or cream if using.
Whisk until mostly combined, leaving some texture if desired.
Stir in lemon juice, Worcestershire sauce, salt, and black pepper.
For a smooth sauce, blend briefly using a food processor or immersion blender.
Taste and adjust seasoning or acidity as needed.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled as a dip or gently warm for use as a steak sauce.

Notes

Resting time improves flavor depth.

Blend fully for a silky texture or leave chunky for a rustic feel.

Thin with additional milk or buttermilk as needed.

Warm gently over low heat if serving hot.

Nutrition

Serving Size: 2 tablespoons
Calories: 110
Sugar: 1g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg