Description
A fragrant and delicate rose simple syrup made by simmering dried rose petals with sugar and water, perfect for adding a subtle floral touch to drinks and desserts.
Ingredients
1 cup water
1 cup granulated sugar
2/3 cup dried rose petals
Instructions
- Add sugar, water, and rose petals to a small pot.
- Heat on medium until simmering, then reduce to low and simmer for 5 minutes.
- Strain out the rose petals.
- Simmer the syrup for an additional 10 minutes to thicken slightly.
- Let cool completely before using.
- Use in drinks, desserts, or as a delicate drizzle.
Notes
Adjust sweetness by adding more or less sugar to taste.
Infuse with a splash of lemon juice for brightness.
Add a few cardamom pods during simmering for a warm, spicy note.
Use fresh rose petals if available, but ensure they are pesticide-free.
Combine with other floral syrups like lavender for unique blends.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
